Results 211 to 220 of about 497,408 (307)

Multi-objective scenarios analysis for optimizing mariculture spatial allocation: a case study of Lianyungang, China. [PDF]

Sci Rep
Wang Q, Li C, Li Y.
europepmc   +1 more source

Direct and Spatial Effects of Carbon Emission Trading System on Carbon Emissions in the Logistics Sector—Evidence From the Yangtze River Economic Belt in China

Energy Science &Engineering, EarlyView.
(1) A theoretical framework for examining the impact of the CETS on carbon emissions in the LS of the YREB is developed based on Porter's hypothesis and synergy theory. (2) Assessing the Effects of a CETS through DID Modeling. (3) The spatial correlation of carbon emissions within the LS is examined through the development of a SDM.
Zhaoyang Zhao, Chong Ye, Jing Huang
wiley   +1 more source

Integrated ocean governance is needed in the Southwest Atlantic Ocean to foster fisheries, conservation and resilience to climate change. [PDF]

Discov Ocean
Palacios-Abrantes J, Llompart F, Cardoso LG, Defeo O, Gianelli I, Jaureguizar AJ, Lopes PFM, Perez JAA, Piccolo NIP, Piola AR, Polejack A, Prado LF, Saraceno M.   +12 more
europepmc   +1 more source

Design and Experimental Study of Pressure Maintenance and Temperature Control System for Hydrate Pressure Core Processing Device

Energy Science &Engineering, EarlyView.
This paper presents a hydrate pressure core processing device integrated with a high‐precision active control system to perform nondestructive transfer, cutting, and analysis. To address the limitations of slow dynamic response and high thermal inertia in traditional passive systems, a differentiated control scheme is implemented.
Liwen Nan, Jiawang Chen, Qiaoling Gao, Yingjie Liu   +3 more
wiley   +1 more source

DNA Metabarcoding Reveals the Diet and Conservation Needs of the Chinese Crested Tern and Greater Crested Terns in Zhejiang Breeding Islands. [PDF]

Ecol Evol
Ding P, Zhou X, Wang S, Lu Y, Yan Z, Qian C, Zhu K, Ni X, Wu E, Fan Z, He K.   +10 more
europepmc   +1 more source

Inconsistent Transcriptomic Responses to Hexabromocyclododecane in Japanese Quail: A Comparative Analysis of Results From Four Different Study Designs

Environmental Toxicology and Chemistry, EarlyView.
Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers, Elena Legrand, Emily Boulanger, Niladri Basu, Jessica D. Ewald, Paula Henry, Markus Hecker, Jianguo Xia, Natalie Karouna‐Renier, Doug Crump, Jessica Head   +10 more
wiley   +1 more source

Disorientation patterns of loggerhead sea turtle (Caretta caretta) hatchlings in Pinellas County, Florida, USA. [PDF]

PLoS One
McNally KL, Oakley C, Davila M, Farinelli S.   +3 more
europepmc   +1 more source

Subsistence harvest for food and pets associated with declining global mammal populations

Frontiers in Ecology and the Environment, EarlyView.
Subsistence harvest can have substantial impacts on mammalian biodiversity, yet its effects on the conservation status of mammal species are poorly understood. We analyzed trade and use data in species accounts from the International Union for Conservation of Nature (IUCN) Red List to examine the effects of subsistence harvest on the conservation ...
Jacob E Hill, Kenneth F Kellner, Jerrold L Belant   +2 more
wiley   +1 more source

Do whale-watching experiences and tourist expectations align? A comparison of three Macaronesian destinations. [PDF]

PLoS One
Hurtado-Pampín C, de la Cruz-Modino R, Domínguez-González D, Herrera-Cáceres Á, Vicente-Alonso S, Arranz P.   +5 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source