Results 181 to 190 of about 4,568 (218)
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Nodaviruses as pathogens in larval and juvenile marine finfish

World Journal of Microbiology and Biotechnology, 1997
Nodaviruses have emerged as major pathogens of a wide range of larval and juvenile marine finfish in aquaculture worldwide. The causative agents are non-enveloped, icosahedral, RNA viruses with diameters in the range of 25–34nm. They display considerable serological and molecular homology, although the present evidence suggests that there is more than ...
B.L. Munday, T. Nakai
openaire   +1 more source

Marine finfish hatchery technology in the USA – status and future

Hydrobiologia, 1997
In 1993, about 52% of the 433 698 tons of the total US aquaculture production came from the production of freshwater catfish. Excluding salmonid culture, the percentage of marine finfish culture in total aquaculture production in the US has been negligible. Commercial scale production of marine finfish in hatcheries is very limited in the US.
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The impact and control of biofouling in marine finfish aquaculture

2009
We review the impact and control of fouling of netting and cages in finfish aquaculture. The large surface area and structure of netting material, particularly multifilament mesh, is highly suitable for colonisation and growth of fouling. Furthermore, fouling growth is often rapid because the waters surrounding aquaculture operations are enriched by ...
de Nys, R., Guenther, J.
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Environmental Effects of Marine Finfish Aquaculture

2005
Fred H. Page, Randy Losier, Paul McCurdy, David Greenberg, Jason Chaffey, Blythe Chang: Dissolved oxygen and salmon cage culture in the southwestern New Brunswick portion of the Bay of Fundy.- P.M. Strain, B.T. Hargrave :Salmon aquaculture, nutrient fluxes and ecosystem processes in southwestern New Brunswick.- W. Glen Harrison, Tim Perry, William K.W.
openaire   +1 more source

Control of parasites in cultured marine finfishes in Southeast Asia—an Overview

International Journal for Parasitology, 1997
Mariculture in Southeast Asia began in the 1970s and expanded rapidly during the 1980s, with the commercial hatchery production of the seabass Lates calcarifer. Other important cultured species were Epinephelus coioides, Epinephelus malabaricus, Lutjanus johni, and Lutjanus argentimaculatus.
openaire   +2 more sources

Endangered Marine Finfish: Neglected Resources or Beasts of Fiction?

Fisheries, 1994
Abstract As of this writing, of 1,321 taxa listed on the U.S. federal listing of threatened or endangered organisms, only six have marine or estuarine phases in their life history. None of the six are wholly oceanic. Indecision as to the applicability of the Endangered Species Act (ESA) to wholly oceanic species stems from at least two sources: (1 ...
openaire   +1 more source

Assessing environmental impacts of finfish aquaculture in marine waters

Aquaculture, 1992
Abstract The environmental effects of aquaculture manifest themselves on different space and time scales, ranging from internal effects which affect only a single cage or farm site to regional impacts covering an entire body of water. These distinct effects lead to different types of analysis and require different mitigation strategies.
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Nutrition and Feeding of Farmed Marine Finfishes

2020
D. Linga Prabu   +4 more
openaire   +1 more source

Challenges and lessons from marine finfish farming in Brazil

Marine Policy, 2022
Vanessa V. Kuhnen   +4 more
openaire   +1 more source

Genetic Improvement of Cultured Marine Finfish

1998
Wayne Knibb, G. Gorshkova, S. Gorshkov
openaire   +1 more source

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