Results 181 to 190 of about 127,122 (313)

Two Problems for the Political Inclusion of Animals

open access: yesJournal of Applied Philosophy, EarlyView.
ABSTRACT In recent years, the field of animal ethics has taken a political turn, with scholars arguing that sentient nonhuman animals should be included in the political sphere. This article explores two key challenges arising from this turn towards the political inclusion of animals: the Conflict Problem and the Numbers Problem.
David Paaske, Angela K. Martin
wiley   +1 more source

Embryonic Development and Growth Performance of the Tomato Hind Grouper (<i>Cephalopholis sonnerati</i>): A New Cultivated Aquaculture Species. [PDF]

open access: yesAnimals (Basel)
Wang Y   +12 more
europepmc   +1 more source

Tagging Very Small Fish: Two Effective and Low Impact Methods

open access: yesJournal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
ABSTRACT Identifying individuals over time and across contexts is essential in many scientific fields. There are a variety of well‐established methods for uniquely marking individuals (e.g., visible implant elastomer, barcodes, paint). However, for some species, life history stages, and/or experiments, existing methods are not sufficient.
Deijah D. Bradley   +4 more
wiley   +1 more source

Chemicals from Marine Fish Farms : Monitoring of chemicals from marine fish farms in Nordic environments - veterinary medicines, biocides and persistent organic contaminants

open access: yes, 2009
Fish from Nordic fish farms have been criticized for containing "too high" concentrations of persistent organic pollutants (POPs) among others dioxin and PCB. These allegations have caused debate and may have a negative effect on the sale of products from Nordic fish farms in addition to giving a generally bad reputation that affects more or less all ...
Gustavson, Kim   +7 more
openaire   +1 more source

Sensory, proximate, and microbiological quality evaluation of five commercially important native and imported dry fish in Bangladesh

open access: yesJSFA reports, EarlyView.
Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe   +2 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza   +5 more
wiley   +1 more source

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