Results 251 to 260 of about 2,357,190 (299)

Vitamin D₃ as an antimicrobial and antiviral immunonutrient in aquaculture. [PDF]

Appl Microbiol Biotechnol
Hamid SM, Babar HS, Zheng X, Nie Z.
europepmc   +1 more source

The Valorization Potential of Freshwater Fish, Including Common Carp (<i>Cyprinus carpio</i>), in the Context of Obtaining Functional Food Ingredients. [PDF]

Foods
Tokarczyk G, Felisiak K, Bienkiewicz G, Adamska I, Przybylska S, Hrebień-Filisińska A, Biernacka P, Boussioud H.   +7 more
europepmc   +1 more source

Towards the Establishment of a Sea Urchin Sperm Biobank: Key Challenges and Opportunities for the Conservation and Sustainable Aquaculture of <i>Paracentrotus lividus</i>. [PDF]

Animals (Basel)
Antenucci E, Di Iorio M, Santoianni C, Mastronardi A, Cofelice M, Lopez F, Rosati S, Maiuro L, Sorrentino E, Carone G, Zizzo N, Bozkurt Y, Roncarati A, Iaffaldano N.   +13 more
europepmc   +1 more source

Postbiotics and Paraprobiotics as Next-Generation Gut Microbiome Modulators in Sustainable Aquaculture Health. [PDF]

Antibiotics (Basel)
Linh NV, Khang LTP, Permpoonpattana P, Dinh-Hung N.   +3 more
europepmc   +1 more source

Divergent survival and viral shedding patterns of red sea bream iridovirus in black sea bream and Japanese sea bass. [PDF]

J Fish Biol
Ji CY, Moon SB, Kwon MG, Kim JO, Park CI, Kim KH.   +5 more
europepmc   +1 more source

Scientists' Warning on the Rapid Evolution of Parasites in the Anthropocene. [PDF]

Evol Appl
Poulin R, Bennett J, Blasco-Costa I, Dutra DA, Doherty JF, Dowle E, Filion A, Fredensborg BL, Hasegawa R, Herrmann KK, Keeney DB, Koehler AV, Koprivnikar J, Lagrue C, Lane HS, Leung TLF, Li CH, MacLeod CD, Mouritsen KN, Niebuhr CN, O'Dwyer K, Park E, Paterson RA, Presswell B, Randhawa HS, Ruehle B, Sabadel A, Salloum PM, Thieltges DW, Thomas F, Selbach C.   +30 more
europepmc   +1 more source

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Marine fish farming, planning policy and the environment

Scottish Geographical Journal, 1991
Abstract Marine fish farming has generated a considerable range of economic and social benefits in a number of communities throughout the Highlands and Islands of Scotland. At the same time, however, concern has been expressed as to the environmental effects of the industry.
M.G. Lloyd, L. Livingstone
exaly   +2 more sources

Viral haemorrhagic septicaemia virus in marine fish and its implications for fish farming – a review

Journal of Fish Diseases, 2005
AbstractViral haemorrhagic septicaemia virus (VHSV) has, in recent decades, been isolated from an increasing number of free‐living marine fish species. So far, it has been isolated from at least 48 fish species from the northern hemisphere, including North America, Asia and Europe, and fifteen different species including herring, sprat, cod, Norway ...
Niels Jørgen Olesen, Helle Frank Skall
exaly   +3 more sources

New marine fish species for cold-water farming

Aquaculture, 1990
Abstract The most promising new species for fish farming in Norwegian waters are the marine species Atlantic halibut ( Hippoglossus hippoglossus ), Atlantic cod ( Gadus morhua ), ocean wolf fish ( Anarhichas lupus ), and spotted wold fish ( A. minor ).
exaly   +2 more sources