Results 231 to 240 of about 30,588 (282)

Characteristics of a <i>Dinophysis</i> cf <i>acuminata</i> Population from a Tidewater Glacier Lagoon in a Temperate Latitude: Applications to <i>Dinophysis</i> Studies. [PDF]

Mar Drugs
Díaz PA, García-Portela M, Álvarez G, Rodríguez F, Pérez-Santos I, Varela D, Araya M, Schwerter C, Baldrich ÁM, Cantarero B, Reguera B.   +10 more
europepmc   +1 more source

Human brain pericytes protect the blood–brain barrier from triple‐negative breast cancer cells while promoting tumor aggressiveness

Journal of Cell Communication and Signaling, Volume 20, Issue 2, June 2026.
Abstract The majority of breast cancer‐related deaths result from metastatic progression, especially brain metastasis, associated with the poorest prognosis. Patients with triple‐negative breast cancer (TNBC) are particularly prone to developing brain metastases.
Eloise Happernegg, Marine Carroué, Julien Cicero, Lucie Dehouck, Fumitaka Shimizu, Takashi Kanda, Chann Lagadec, Fabien Gosselet, Xuefen Le Bourhis, Maxime Culot, Robert‐Alain Toillon, Caroline Mysiorek   +11 more
wiley   +1 more source

Simultaneous Determination of Multiclass Cyanotoxins in Aquatic Products, Vegetables and Algal Dietary Supplements Using Dispersive Solid-Phase Extraction (dSPE)-UHPLC-MS/MS. [PDF]

Toxins (Basel)
Lai B, Yuan G, Luo Q, Qin X, Lv Z, Ma H, Chen H, Liu H, Liu G, Jiang J.   +9 more
europepmc   +1 more source

Comparative Analysis of State Regulation of Direct-to-Market Sales of Finfish [PDF]

, 2019
Marine Affairs Institute, Roger Williams University School of Law, Philopena, James, Jr.   +1 more
core   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Editorial: Immunomics in aquaculture: deciphering the immune landscape of aquacultured animals through omics technologies. [PDF]

Front Immunol
Galindo-Villegas J, Pereiro P.
europepmc   +1 more source

Ocean fertilization : a scientific summary for policy makers [PDF]

, 2010
Boyd, Philip, Collos, Yves, Croot, Peter, Denman, Ken, Lam, Phoebe, Law, Cliff, Riebesell, Ulf, Takeda, Shigenobu, Wallace, Doug, Williamson, Phil   +9 more
core  

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

A General Food Chain Model for Bioaccumulation of Ciguatoxin into Herbivorous Fish in the Pacific Ocean Suggests Few <i>Gambierdiscus</i> Species Can Produce Poisonous Herbivores, and Even Fewer Can Produce Poisonous Higher Trophic Level Fish. [PDF]

Toxins (Basel)
Holmes MJ, Lewis RJ.
europepmc   +1 more source

Adaptive Capacity of Freshwater Organisms in North America: Current Understanding and Future Applications

Global Change Biology Communications, Volume 1, Issue 2, June 2026.
This paper tailors adaptive capacity understanding for North American freshwater fishes, mussels, and crayfishes by integrating trait‐based approaches to provide practical guidance for improving management and conservation decisions under global change.
H. S. Embke, K. M. Alofs, D. O. Bunnell, C. Caudill, C. Chu, C. Dunn, K. Fogelman, S. Gardner, T. Hook, S. Jackson, M. Keefer, S. Koenigbauer, O. LeDee, S. Ludsin, A. J. Lynch, B. Myers, E. Nyboer, T. Seaborn, C. Suski, L. Thurman, A. Walters, J. Westhoff   +21 more
wiley   +1 more source