Results 91 to 100 of about 10,440 (188)

The Use of Suspended Substrate to Facilitate Juvenile Mussel Recruitment in Restored Mussel Reefs

New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 4, December 2026.
Mussel reefs have been depleted globally by overfishing and habitat degradation, but the advent of reef restoration has produced promising results in terms of adult mussel survival and biodiversity enhancement. However, an absence of juvenile recruitment into restored mussel reefs is regularly cited as jeopardising their persistence and expansion. This
Luke Johnston, Andrew Jeffs, Jenny R. Hillman, Altan Ní Mhurchú, Emilee D. Benjamin   +4 more
wiley   +1 more source

Distribution and Abundance of the Bioeroding Sponge Cliona sp. in Oyster Populations of Ostrea chilensis Across New Zealand

New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 4, December 2026.
Bioeroding sponges are recognised pests in shellfish fisheries, as their boring activity can reduce market value, contribute to oyster mortality and cause economic losses. In New Zealand, bioeroding sponges in the shell‐burrowing alpha form are frequently observed in shells of the flat oyster Ostrea chilensis, a historically and culturally important ...
Imke M. Böök, Keith P. Michael, Christopher E. Cornwall, James J. Bell, Nicole E. Phillips   +4 more
wiley   +1 more source

You'll never dry alone: cross‐kingdom metabolic coupling supports the desiccation resilience in a macroalgal holobiont

New Phytologist, EarlyView.
José Flores‐Uribe
wiley   +1 more source

Current Status and Trajectory of Macroalgal Restoration in Aotearoa New Zealand

New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 4, December 2026.
Macroalgal forests dominate many rocky reef ecosystems across Aotearoa New Zealand, spanning a broad latitudinal gradient from subtropical‐to‐subantarctic waters. These habitats are characterised by high diversity and structural complexity, supporting productive coastal food webs that provide for numerous culturally and economically important species ...
Matthew J. Desmond, J. David Aguirre, Celia Balemi, Caitlin O. Blain, Christopher E. Cornwall, Dan Crossett, Robyn Dunmore, Chris Hepburn, Gabrielle Keeler‐May, Dallas Lafont, Duong Le, Ella Lis, Beau Masters, Kelsey I. Miller, Ohad Peleg, Daniel W. Pritchard, Nigel Scott, Nick T. Shears, Zoe Studd, Ben Williams   +19 more
wiley   +1 more source

Marine Algae‐Derived Starch and Polysaccharides for Sustainable Bioplastics: Processing, Properties, Environmental Performance, and Future Prospects

Engineering Reports, Volume 8, Issue 11, November 2026.
Marine algae‐derived starch represents a sustainable feedstock for biodegradable bioplastics due to its renewability, rapid growth, and minimal land and freshwater requirements. This review examines starch extraction, bioplastic synthesis, material properties, biodegradation behavior, environmental performance, applications, and commercialization ...
Rejeesh C. Rajendran, Abhishek Agarwal, David N.V., Jamyang Choden   +3 more
wiley   +1 more source

Marine Plug Flow Bioreactors Provide a High‐Throughput Assay of Potential DOC Bioavailability

Journal of Geophysical Research: Biogeosciences, Volume 131, Issue 11, November 2026.
Abstract Dissolved organic carbon (DOC) forms the largest reservoir of reduced carbon in the ocean, yet its bioavailability and the microbial processes governing its transformation remain poorly constrained. Traditional seawater batch cultures have been indispensable for measuring bioavailable DOC (BDOC), but their long incubation times and limited ...
N. Baetge, E. H. Halewood, K. O. Opalk, E. K. Wear, C. A. Carlson   +4 more
wiley   +1 more source

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga, M. A. Lazo‐Vélez, L. Mateo Cordero‐Clavijo, S. Paterson   +3 more
wiley   +1 more source

Global Change Is Reshaping Coral Communities and Threatening Reef Physical Functionality

Global Change Biology, Volume 32, Issue 11, November 2026.
Sequential stressors selectively remove sensitive, architecturally complex coral species, shifting reefs from foundation‐species to opportunistic communities. As diversity, structural complexity, carbonate production and functional capacity decline, coral cover may remain stable.
Lorenzo Álvarez‐Filip
wiley   +1 more source

Temporal variability of sea surface temperature affects marine macrophytes range retractions as well as gradual warming

Scientific Reports
Record mean sea surface temperatures (SST) during the past decades and marine heatwaves have been identified as responsible for severe impacts on marine ecosystems, but the role of changes in the patterns of temporal variability under global warming has ...
Rosa M. Chefaoui, Brezo D.-C. Martínez, Rosa M. Viejo   +2 more
doaj   +1 more source

Measuring tissue water potential in marine macroalgae via an updated Chardakov method. [PDF]

AoB Plants, 2023
Gibson VL, Richards Donà A, Smith CM.
europepmc   +1 more source