Results 21 to 30 of about 1,266,634 (192)

Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed

open access: yesApplied Sciences, 2023
Seaweed is a sustainable source of marine oligosaccharides that potentially could be used as a prebiotic ingredient for functional food development.
Birdie Scott Padam   +2 more
doaj   +1 more source

NMR Analyses of the Enzymatic Degradation End-Products of Diabolican: The Secreted EPS of Vibrio diabolicus CNCM I-1629

open access: yesMarine Drugs, 2022
Diabolican, or HE800, is an exopolysaccharide secreted by the non-pathogenic Gram-negative marine bacterium Vibrio diabolicus (CNCM I-1629). This polysaccharide was enzymatically degraded by the Bacteroides cellulosilyticus WH2 hyaluronan lyase.
Sophie Drouillard   +4 more
doaj   +1 more source

Bio-function Summary of Marine Oligosaccharides

open access: yesInternational Journal of Biology, 2010
Marine ecosystems can be considered as a rather unexplored source of drugs as well as a surprising reservoir ofbioactive oligosaccharide. Marine oligosaccharides could be obtained by hydrolysis of polysaccharide existing ina variety of biomass sources or synthesized by simple oligosaccharides.
Jing Ji   +3 more
openaire   +1 more source

Oligosaccharides: a boon from nature’s desk

open access: yesAMB Express, 2016
This article reviews the varied sources of oligosaccharides available in nature as silent health promoting, integral ingredients of plants as well as animal products like honey and milk.
Seema A. Belorkar, A. K. Gupta
doaj   +1 more source

The molecular mechanism for carbon catabolite repression of the chitin response in Vibrio cholerae.

open access: yesPLoS Genetics, 2023
Vibrio cholerae is a facultative pathogen that primarily occupies marine environments. In this niche, V. cholerae commonly interacts with the chitinous shells of crustacean zooplankton. As a chitinolytic microbe, V.
Virginia E Green   +3 more
doaj   +1 more source

Alginate oligosaccharides preparation, biological activities and their application in livestock and poultry

open access: yesJournal of Integrative Agriculture, 2021
Alginate oligosaccharides (AOS), belonging to the class of functional marine oligosaccharides, are low-molecular polymers linked by β-1,4-mannuronic acid (M) and α-1,4-guluronic acid (G), which could be classically obtained by enzymatic hydrolysis of ...
Ming LIU   +4 more
doaj   +1 more source

Insulin sensitizing effects of oligomannuronate-chromium (III) complexes in C2C12 skeletal muscle cells.

open access: yesPLoS ONE, 2011
BackgroundIt was known that the insulin resistance in skeletal muscle is a major pathogenic factor in diabetes mellitus. Therefore prevention of metabolic disorder caused by insulin resistance and improvement of insulin sensitivity are very important for
Cui Hao   +7 more
doaj   +1 more source

Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review

open access: yesFood Science and Human Wellness, 2023
Marine algae are valuable sources of health-promoting molecules that have been consumed by Asians for decades. Among aquatic flora, marine algae stand out in terms of high content of marine algae polysaccharides (MAP) such as carrageenan, alginate ...
Li-Xin Zheng   +4 more
doaj   +1 more source

Research Progress on Fucoidan-Degrading Enzymes [PDF]

open access: yesShipin Kexue
Fucoidan-degrading enzymes are glycoside hydrolases that hydrolyze fucoidan into low molecular mass fucosan with biological activity or other products.
WEI Zhen, CHEN Jinling, YANG Jie
doaj   +1 more source

Marine RTDI Measure Interim Report 2000-2002 [PDF]

open access: yes, 2002
The Marine RTDI Measure Programme, developed by the Marine Institute for and on behalf of the Department of Communications, Marine & Natural Resources, is fully consistent with government strategy on marine resource development and builds on and develops
Marine Institute
core   +1 more source

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