Results 81 to 90 of about 1,266,634 (192)
Proceedings of the 7th Irish Shellfish Safety Workshop [PDF]
, 2007 This document outlines the proceedings of the 7th Irish Shellfish Safety Scientific Workshop. This event was organised by the Marine Institute, the Food Safety Authority of Ireland and Bord Iascaigh Mhara to discuss the methods and advances of food ...
Marine Institute
core +2 more sources
Proceedings of the 5th Irish Shellfish Safety Workshop, Rosscarbery, October 28th 2004 [PDF]
, 2005 This document outlines the proceedings of the 5th Irish Shellfish Safety Scientific Workshop. This event was organised by the Marine Institute, the Food Safety Authority of Ireland and Bord Iascaigh Mhara to discuss the methods and advances of food ...
Marine Institute
core +2 more sources
Marine Drugs, 2011 Plants interact with the environment by sensing “non-self” molecules called elicitors derived from pathogens or other sources. These molecules bind to specific receptors located in the plasma membrane and trigger defense responses leading to protection ...
Alejandra Moenne +3 more
doaj +1 more source
National Marine Research & Innovation Strategy 2017-2021 [PDF]
, 2017 This document sets out Ireland’s Marine Research and Innovation Strategy for the period 2017 to 2021. It builds on the significant progress made during the implementation of Ireland’s previous Marine Research, Knowledge and Innovation Strategy – Sea ...
Marine Institute
core
Chitin utilization by marine bacteria. Chemotaxis to chitin oligosaccharides by Vibrio furnissii.
Journal of Biological Chemistry, 1991 The adhesion/deadhesion apparatus of the marine bacterium Vibrio furnissii (Yu, C., Lee, A., Bassler, B. L., and Roseman, S. (1991) J. Biol. Chem. 266, 24260-24267) probably catalyzes the first step in colonizing chitin. Evidence is presented here for a second step, chemotaxis to chitin hydrolysis products. V.
B L, Bassler +3 more
openaire +2 more sources
Marine Drugs, 2018 Enzymatic preparation of alginate oligosaccharides with versatile bioactivities by alginate lyases has attracted increasing attention due to its featured characteristics, such as wild condition and specific products.
Benwei Zhu +4 more
doaj +1 more source
Study of Brominated Flame Retardants in Irish Farmed Salmon [PDF]
, 2004 The Marine Institute (MI) undertakes monitoring and research relating to contaminants and chemical residues in Irish fisheries products, and works with key agencies such as the Food Safety Authority of Ireland (FSAI) to ensure a high level of consumer ...
Marine Institute
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Structural and functional insights into Uly1040, an ulvan lyase from polysaccharide lyase family 40
Applied and Environmental MicrobiologyUlvan is a major polysaccharide in marine green algae. Its oligosaccharide degradation products possess diverse bioactivities and hold considerable potential for various applications.
Hou-Qi Wang +9 more
doaj +1 more source
Marine Bacterial Sialyltransferases
Marine Drugs, 2010 Sialyltransferases transfer N-acetylneuraminic acid (Neu5Ac) from the common donor substrate of these enzymes, cytidine 5’-monophospho-N-acetylneuraminic acid (CMP-Neu5Ac), to acceptor substrates.
Takeshi Yamamoto
doaj +1 more source
Influence of marine oligosaccharides on the response of various biological systems to UV irradiation
Journal of Functional Foods, 2013 Low molecular weight alginate-derived oligosaccharide (ADO) (373–571 Da) and chito-oligosaccharide (COS) (855–1671 Da) were purified from alginate and chitosan, and known as marine oligosaccharides with polyanionic and polycationic properties, respectively.
Xiaojia He +4 more
openaire +2 more sources