Results 51 to 60 of about 908,791 (199)
ABSTRACT This study examines why and how firms address biodiversity loss. Using a multiple case study of 10 large food and agriculture firms, we analyze 35 interviews and secondary data to show that firms pursue strategic objectives through biodiversity management beyond compliance or philanthropy.
Myriam Celine Rapior, Timo Busch
wiley +1 more source
The biology of many marine protists, such as stramenopiles, remains obscure. Here, the authors exploit single-cell genomics and metagenomics to analyze the genome content and apparent oceanic distribution of seven prevalent lineages of uncultured ...
Yoann Seeleuthner +34 more
doaj +1 more source
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei +26 more
wiley +1 more source
Transcriptomic Response to Feeding and Starvation in a Herbivorous Dinoflagellate
Grazing by heterotrophic protists influences plankton population dynamics, community composition, and the flux of carbon through marine planktonic food webs.
Ewelina T. Rubin +4 more
doaj +1 more source
The size structure of microeukaryotic plankton communities exerts a fundamental control on marine ecosystem functions, such as food web dynamics and element flows. The global expansion of nitrogen (N) and phosphorus (P) nutrient pollutants into estuaries
Liming Zhang +7 more
doaj +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Abstract Ecosystem retrogression drives nutrient depletion, reduced productivity, and profound reorganization of soil microbial communities. Using amplicon sequencing and genome‐resolved metagenomics, we examined how cross‐domain microbial networks and functional gene potential respond to long‐term phosphorus and nitrogen limitation along the well ...
Javier A. Ceja‐Navarro +11 more
wiley +1 more source
Eukaryotic Parasites Are Integral to a Productive Microbial Food Web in Oxygen-Depleted Waters
Oxygen-depleted water columns (ODWCs) host a diverse community of eukaryotic protists that change dramatically in composition over the oxic-anoxic gradient.
Elizabeth A. Suter +4 more
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ABSTRACT Veterinary medicines, which reach the soil mostly through the application of contaminated manures, can affect beneficial soil microorganisms, such as nitrogen‐fixing rhizobia bacteria, which engage in important symbiotic associations with plants.
Polyxeni Gorgia +6 more
wiley +1 more source
Sources connues et potentielles de DHA pour les besoins de l’homme
This paper focuses on the production of docosahexaenoic acid (DHA; 22:6 n-3), a major ω3 polyunsaturated fatty acid (PUFA) with applications in foods and pharmaceuticals. Fish oils are currently the main source of PUFA including EPA and DHA.
Barnathan Gilles
doaj +1 more source

