Results 101 to 110 of about 217 (212)
Environmental, social and economic perceptions of local food production: a case study of Aberdeenshire farmers' markets. [PDF]
Wardle J +3 more
europepmc +1 more source
ABSTRACT Mangroves are critical resources in sustaining coastal communities by providing essential ecosystem goods and services. Occurring within the interface of land and sea, they serve as critical ecological zones shaped by dynamic interactions between terrestrial and marine systems.
Menelisi Falayi +11 more
wiley +1 more source
A review of attacker-defender games: Current state and paths forward. [PDF]
Hunt K, Zhuang J.
europepmc +1 more source
High-risk occupations for suicide. [PDF]
Roberts SE, Jaremin B, Lloyd K.
europepmc +1 more source
The EU's Strategy for Sustainability: A Landmark Turn With the European Green Deal?
ABSTRACT While the European Green Deal (EGD) has been widely recognized as a milestone in the EU's sustainability strategy, scholars disagree on the nature of the policy change it represents. Critics highlight its limited social and environmental ambitions, despite its portrayal as a “man on the moon” moment.
Ekaterina Domorenok, Franco Gatti
wiley +1 more source
Reflections on the Evolving Terrorist Threat to Luxury Hotels: A Case Study on Marriott International [PDF]
Wernick D, Von Glinow M.
europepmc +1 more source
This paper presents a hydrate pressure core processing device integrated with a high‐precision active control system to perform nondestructive transfer, cutting, and analysis. To address the limitations of slow dynamic response and high thermal inertia in traditional passive systems, a differentiated control scheme is implemented.
Liwen Nan +3 more
wiley +1 more source
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source

