Market gardening - Open Access .click

Results 211 to 220 of about 3,218,431 (343)

A School-Based Five-Month Gardening Intervention Improves Vegetable Intake, BMI, and Nutrition Knowledge in Primary School Children: A Controlled Quasi-Experimental Trial. [PDF]

Nutrients
Elsahoryi NA +5 more
europepmc +1 more source

Open letter: The need for a site‐based biodiversity standard measuring and certifying impacts from nature‐based projects

PLANTS, PEOPLE, PLANET, EarlyView.
Despite growing investment in restoration, weak accountability and poor biodiversity monitoring mean many projects fail to achieve ecological recovery. The Global Biodiversity Standard (TGBS) offers a practical way to ensure that restoration finance delivers measurable gains for nature.
David Bartholomew +254 more
wiley +1 more source

Exploring Indigenous food sovereignty and food environments characteristics through food interventions in Canada: a scoping review. [PDF]

Int J Circumpolar Health
Mobetty F +4 more
europepmc +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source

Contribution of own food production to household dietary diversity and nutrient intake adequacy among refugee households in Palorinya, northwestern Uganda. [PDF]

PLoS One
Asobasi M, Appeli S, Omara P, Olum S.
europepmc +1 more source

Climate requirements for cultivated Liberica coffee (Coffea liberica) and consequences for its use and development as a crop species

PLANTS, PEOPLE, PLANET, EarlyView.
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild +3 more
wiley +1 more source

Variation in the quantity and variety of vegetable intake by supply sources and production areas in rural Japan. [PDF]

J Rural Med
Kato H, Kushida O, Machida D.
europepmc +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source

On-the-ground realities of health program delivery in addressing community needs: a community-based participatory research approach in the moose Cree First Nation. [PDF]

J Health Popul Nutr
F Balalio TM, A Robidoux M.
europepmc +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source

agriculture
agroecology
urban agriculture

agriculture general
sustainability
benin

pesticides