Results 221 to 230 of about 3,218,431 (343)
The local food system and dietary diversity among children aged 6-23 months in Ethiopia: a community-based cross-sectional survey. [PDF]
Asayehu T +9 more
europepmc +1 more source
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source
Creative engagement and well-being: Older Chinese migrants in New Zealand. [PDF]
Chen Y, Buckingham L.
europepmc +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Insecticide resistance in Anopheles gambiae in villages around the Soum agropolis in the Center-West Region of Burkina Faso. [PDF]
Ilboudo H +15 more
europepmc +1 more source
American ginseng is a shade‐obligate, North American medicinal plant that is widely traded and used internationally. To meet global demand, ginseng is cultivated in forest farms in the Appalachian region of the USA and field‐based artificial shade farms in two regions: Ontario, Canada and Wisconsin, USA. We conducted social research leveraging in‐depth
Rachel E. Palkovitz +2 more
wiley +1 more source
Ornamental horticulture in Southern Africa: strategic actions to address biological invasions. [PDF]
Rodríguez-Cala D +6 more
europepmc +1 more source

