Results 81 to 90 of about 105,855 (313)
Future Postharvest and Food, EarlyView.ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia +6 more
wiley +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
VertigO, 2018 Like many large African cities, Ouagadougou knows an increase of its cultivated areas. But they strongly depend on water and soil resources. How agriculture fits into and holds in the city ? What is its role ?
Amélie Robert +5 more
doaj +1 more source
Building the Bridge: Linking Food Banking and Community Food Security [PDF]
, 2005 This 24 page document surveys the linkages between food banking and community food security, with case studies and interviews of 10 leading food banks and food bankers.
Andy Fisher
core
Future Postharvest and Food, EarlyView.Effect of different postharvest treatments on shelf life and quality of two banana cultivars (Amritasagar and Mehersagar) in Bangladesh. Among the evaluated treatments, potassium permanganate (KMnO4) in unperforated polythene packaging effectively delayed ripening, increased total sugars and total soluble solids, and significantly extended shelf life ...
Lazia Rahman +3 more
wiley +1 more source
Book Review: Jones, Rebecca (2010) Green Harvest: A History of Organic Farming and Gardening in Australia. CSIRO Publishing, Melbourne. [PDF]
, 2011 Green Harvest is an introduction to four Australian organic farmers and gardeners. Each example is framed within the context of an historical account which is itself subsumed within Jones’ own “four key principles” of organics.
Paull, John
core
Food Safety and Health, EarlyView.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source