Results 241 to 250 of about 9,380,718 (297)

Iron Content and Nutritional Quality of Commercial Complementary Baby Foods Available in Australia. [PDF]

J Nutr Metab
Akbaridoust G, Sutherland T, Louie JCY.
europepmc   +1 more source

Safety of Sodium‐Ion Batteries: Evaluation and Perspective from Component Materials to Cells, Modules, and Packs

Advanced Energy Materials, EarlyView.
This review provides a bottom‐up evaluation of sodium‐ion battery safety, linking material degradation mechanisms, cell engineering parameters, and module/pack assembly. It emphasizes that understanding intrinsic material stability and establishing coordinated engineering control across hierarchical levels are vital for preventing degradation coupling ...
Won‐Gwang Lim, Seoa Kim, Erik A. Wu, Darren H. S. Tan, Shawn Peng, Xiaolin Li   +5 more
wiley   +1 more source

Price trend, clinical benefit and within-class competition of drugs for metastatic Non-small cell lung cancer in China: a retrospective cohort study. [PDF]

Lancet Reg Health West Pac
Du X, Luo X, Zhang H, Shen T, Wang X, Guo Q, Lv X, Zhao X, Pu Y, Yang Y, Huang L, Zhang Y.   +11 more
europepmc   +1 more source

Upscaling Sodium‐Ion Battery Cells: From Aqueous Processing to Performance Assessment of Hard Carbon|Prussian White Pouch Cells

Advanced Energy Materials, EarlyView.
This study investigates the feasibility of scaling up Prussian White (PW)‐based cathode manufacturing at a pilot scale. Through careful PW dehydration combined with optimized aqueous processing, we report the stepwise development of industrially relevant 1 Ah pouch cells and evaluate their performance under various conditions.
Faduma M. Maddar, Katerina Gonos, Martand Singh, Jacob Compton, Daniel Atkinson, Matthew J. Capener, Mark Copley, Ivana Hasa   +7 more
wiley   +1 more source

An Unhealthy Start: The Nutritional Composition, Processing, and on-Pack Claims of Commercial Foods for Infants and Toddlers in Thailand. [PDF]

Matern Child Nutr
Supthanasup A, Cetthakrikul N, Pramono A, Kelly M.   +3 more
europepmc   +1 more source

Impact of Nutritional and Organoleptic Use of Underutilized Green Leafy Vegetables in Bakery Products: A Systematic Review of Novel Food Applications. [PDF]

F1000Res
Santhanam M, Ga S, Piramanayagam SK, Sukumar S, Theruveethi N, Kumaresan AP, Ahmed Jalaludeen N, Dhandapani R, Vijayasarathi G.   +8 more
europepmc   +1 more source

Upcycling of Silicone Rubber into Value-Added Polyborosiloxane via Boron-Assisted Mechanochemistry. [PDF]

Adv Mater
Xu H, Wu Q, Wu J.
europepmc   +1 more source

A modified hybrid hub-spoke model for assistive technology: institutional design for procurement, financing, and market-shaping. [PDF]

Front Rehabil Sci
Radosavljević G, Lazevski A.
europepmc   +1 more source

Valorization of Industrial By-Products as a Source of Biopolymers and Active Compounds for the Development of Sustainable Food Packaging and Agronomic Materials. [PDF]

Foods
Sierra Montes LF, Ortega F, Monroy Y, Versino F, Deladino L, Rivero S, García MA.   +6 more
europepmc   +1 more source

Converting Food Waste into Value-Added Products: A Review on Current Technologies, Challenges, and Future Perspectives. [PDF]

Foods
Baiano A.
europepmc   +1 more source