Results 161 to 170 of about 92,958 (339)

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

Agribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi, Stefania Troiano, Francesco Marangon   +2 more
wiley   +1 more source

Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan

Agribusiness, EarlyView.
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov, Abdusame Tadjiev, Nodir Djanibekov, Ajit Govind, Akmal Akramkhanov   +4 more
wiley   +1 more source

Quality evaluation in healthcare services based on the customer-provider relationship. [PDF]

This paper identifies important changes in the Portuguese healthcare industry such as the ownership of healthcare providers, meaning that profit-oriented organisations are currently entering into an industry, which was traditionally dominated by public ...
Vasco Eiriz, José António Figueiredo
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Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Engaging the front line: The important role of practitioner papers in health marketing and practical guidance to facilitate publication (Editorial)

At its core, health marketing strives to inform, educate, and support individuals and communities through the development of products and services to adopt healthier behaviors and routines (Parkinson & Davey, Citation2023).
Foote, L, Davey, J, Sherring, P, Parkinson, J   +3 more
core   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Waiting times for health services, health, and labour market outcomes

European Journal of Public Health
Abstract Waiting times for health care is a significant health policy concern across many health systems, which has been exacerbated by the COVID-19 pandemic. Long waiting times for non-emergency care generate health losses to patients because health benefits are postponed.
openaire   +4 more sources

Inform, inspire, improve health : 2012 National Conference on Health Marketing, Communication, and Media

Welcome to the sixth annual National Conference on Health Communication, Marketing, and Media. Our hope is that you will gain new insights and tools to better engage your audiences and promote healthy behaviors.This year\u2019s theme is Inform, Inspire ...

core  

A descriptive analysis of services provided by health promotion and wellness consultants and the marketing strategies used to promote and solicit business

, 1998
This study provided needed information on consulting as a profession for health promotion and wellness practitioners. Of the 211 participants from consultancy listings for the Association for Worksite Health Promotion and the National Wellness ...
Mueller, Lisa A.
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Growth of Omnichannel Grocery Retailing and Food Prices

Agribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong, Metin Çakır, Qingxiao Li   +2 more
wiley   +1 more source