Results 231 to 240 of about 2,029,475 (255)

MASA syndrome

Clinical Genetics, 1992
C. Schrander‐Stumpel, J. P. Fryns
openaire   +1 more source

Analisis Peran Orang Tua dalam Mendampingi Anak di Masa Pandemi Covid-19

Jurnal PGPAUD Tambusai STKIP Pahlawan Tuanku Tambusai Riau, 2020
exaly  

Masa

1934
openaire   +1 more source

Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas

Journal of Cereal Science, 2010
Janet A Gutiérrez-Uribe, Silverio García-Lara   +1 more
exaly  

Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas

Plant Foods for Human Nutrition, 2011
Leticia Xochitl Lopez-Martinez, Kirk L Parkin, Hugo S Garcia   +2 more
exaly  

Analisis Proses Pembelajaran dalam Jaringan (DARING) Masa Pandemi Covid- 19 Pada Guru Sekolah Dasar

Jurnal Basicedu, 2020
exaly  

Viscoelastic behaviour of masa from corn flours obtained by nixtamalization with different calcium sources

Food Chemistry, 2018
David Santiago-Ramos, Juan de Dios Figueroa-Cárdenas   +1 more
exaly  

Analisis Kendala Orang Tua dalam Mendampingi Anak Belajar di Rumah Pada Masa Pandemi Covid-19

Jurnal PGPAUD Tambusai STKIP Pahlawan Tuanku Tambusai Riau, 2020
exaly  

Development and validation of a cancer-specific swallowing assessment tool: MASA-C

Supportive Care in Cancer, 2013
Giselle D Carnaby, Michael A Crary
exaly  

High oil content maize: Physical, thermal and rheological properties of grain, masa, and tortillas

LWT - Food Science and Technology, 2015
David Santiago-Ramos, Marcela Gaytán-Martínez, Eduardo Morales-Sánchez   +2 more
exaly