Results 101 to 110 of about 41,278 (115)

Thermal properties of maize masa and tortillas with different components from maize grains, and additives

Journal of Food Engineering, 2007
Geronimo Arambula-Villa
exaly  

Maximal amenability and disjointness for the radial masa

Journal of Functional Analysis, 2016
Chenxu Wen
exaly  

Clinical aspects of the MASA syndrome in a large family, including expressing females

Clinical Genetics, 1994
Eric Legius
exaly  

The in vitro digestibility of starch fractions in maize tortilla can be rendered healthier by treating the nixtamalized masa with commercial baking yeast

Journal of Cereal Science, 2018
Eduardo J Vernon-Carter, Jose Alvarez-Ramirez, Luis Arturo Bello-Pérez   +2 more
exaly  

Large amplitude oscillatory shear (LAOS) rheology of nixtamalized corn masa

Journal of Cereal Science, 2019
Jose Alvarez-Ramirez, Rafael Escarela-Perez, Eduardo J Vernon-Carter   +2 more
exaly  

Relación entre el estrés oxidativo y la pérdida de masa muscular en la posmenopausia temprana: estudio exploratorio

Endocrinologia, Diabetes Y NutriciÓn, 2018
Martha A Sánchez-Rodríguez
exaly  

Simple Phosphate Buffer Extraction for the Determination of Fumonisins in Masa, Maize, and Derived Products

Food Analytical Methods, 2011
Terenzio Bertuzzi
exaly  

Chemical and physicochemical properties of dried wet masa and dry masa flour

Journal of the Science of Food and Agriculture, 2003
Luis Arturo Bello-Pérez, Javier Solorza-Feria, Jorge F Toro-Vazquez   +2 more
exaly  

Índice de masa corporal e índice de masa triponderal de 1.453 niños no obesos ni malnutridos de la generación del milenio. Estudio longitudinal de Barcelona

Anales De Pediatría, 2018
Diego Yeste, Antonio Moreno-Galdó, María Clemente   +2 more
exaly  

Fortification of corn masa flour with folic acid in the United States: an overview of the evidence

Annals of the New York Academy of Sciences, 2014
Heather C Hamner, Sarah C Tinker
exaly