Results 111 to 114 of about 506 (114)

Fortification of corn masa flour with folic acid in the United States: an overview of the evidence

Annals of the New York Academy of Sciences, 2014
Heather C Hamner, Sarah C Tinker
exaly  

Relation between Soil Properties and the Erodibility of Masa Soils (Granitic Soils)

Soil Science and Plant Nutrition, 1985
Kazuhiko Egashira
exaly  

Effect of processing of corn for production of masa, tortillas and tortilla chips on the scavenging capacity of reactive nitrogen species

International Journal of Food Science and Technology, 2012
Leticia X Lopez-Martinez, Kirk L Parkin, Hugo S Garcia   +2 more
exaly  

Characteristics of Tortillas Prepared from Dry Extruded Masa Flour Added with Maize Pericarp

Journal of Food Science, 2002
exaly