Results 71 to 80 of about 96 (89)

Viscoelastic behaviour of masa from corn flours obtained by nixtamalization with different calcium sources

Food Chemistry, 2018
David Santiago-Ramos
exaly  

Effect of carboxymethylcellulose and xanthan gum on the thermal, functional and rheological properties of dried nixtamalised maize masa

Carbohydrate Polymers, 2005
Javier Solorza-Feria, Luis Arturo Bello-Pérez   +1 more
exaly  

Relaxation tests and textural properties of nixtamalized corn masa and their relationships with tortilla texture

Food Bioscience, 2020
David Santiago-Ramos
exaly  

Validez de los índices de masa corporal y de masa grasa como indicadores de sobrepeso en adolescentes españoles: estudio Esccola

Medicina Clínica, 2010
Luís B Sardinha
exaly  

Thermal properties of maize masa and tortillas with different components from maize grains, and additives

Journal of Food Engineering, 2007
Geronimo Arambula-Villa
exaly  

Maximal amenability and disjointness for the radial masa

Journal of Functional Analysis, 2016
Chenxu Wen
exaly  

Clinical aspects of the MASA syndrome in a large family, including expressing females

Clinical Genetics, 1994
Eric Legius
exaly  

The in vitro digestibility of starch fractions in maize tortilla can be rendered healthier by treating the nixtamalized masa with commercial baking yeast

Journal of Cereal Science, 2018
Eduardo J Vernon-Carter, Jose Alvarez-Ramirez, Luis Arturo Bello-Pérez   +2 more
exaly  

Large amplitude oscillatory shear (LAOS) rheology of nixtamalized corn masa

Journal of Cereal Science, 2019
Jose Alvarez-Ramirez, Rafael Escarela-Perez, Eduardo J Vernon-Carter   +2 more
exaly  

Relación entre el estrés oxidativo y la pérdida de masa muscular en la posmenopausia temprana: estudio exploratorio

Endocrinologia, Diabetes Y NutriciÓn, 2018
Martha A Sánchez-Rodríguez
exaly