Results 71 to 80 of about 100 (91)

Supplementing white maize masa with anthocyanins: Effects on masa rheology and on the in vitro digestibility and hardness of tortillas

Journal of Cereal Science, 2020
E J Vernon-Carter, JOSÉ Álvarez-Ramírez, Luis A BELLO-PÉREZ   +2 more
exaly  

Relaxation tests and textural properties of nixtamalized corn masa and their relationships with tortilla texture

Food Bioscience, 2020
David Santiago-Ramos, Juan De Dios Figueroa-Cárdenas   +1 more
exaly  

Viscoelastic behaviour of masa from corn flours obtained by nixtamalization with different calcium sources

Food Chemistry, 2018
David Santiago-Ramos, Juan De Dios Figueroa-Cárdenas, JOSÉ Juan Véles-Medina   +2 more
exaly  

Effect of carboxymethylcellulose and xanthan gum on the thermal, functional and rheological properties of dried nixtamalised maize masa

Carbohydrate Polymers, 2005
Andres Aguirre-Cruz, Guadalupe Méndez-Montealvo, Javier Solorza-Feria   +2 more
exaly  

Validez de los índices de masa corporal y de masa grasa como indicadores de sobrepeso en adolescentes españoles: estudio Esccola

Medicina Clínica, 2010
JOSÉ Ramon Alvero-Cruz, JOSÉ CARLOS Fernandez-Garcia, Luis B Sardinha   +2 more
exaly  

Thermal properties of maize masa and tortillas with different components from maize grains, and additives

Journal of Food Engineering, 2007
Geronimo Arámbula-Villa
exaly  

Maximal amenability and disjointness for the radial masa

Journal of Functional Analysis, 2016
Chenxu Wen
exaly  

Clinical aspects of the MASA syndrome in a large family, including expressing females

Clinical Genetics, 1994
Eric Legius
exaly  

Detection of K-ras mutation in sputum by mutant-allele-specific amplification (MASA)

Human Mutation, 1993
Yusuke Nakamura, Shigeaki Takeda
exaly