Results 81 to 90 of about 100 (91)

The in vitro digestibility of starch fractions in maize tortilla can be rendered healthier by treating the nixtamalized masa with commercial baking yeast

Journal of Cereal Science, 2018
E J Vernon-Carter, JOSÉ Álvarez-Ramírez, Luis A BELLO-PÉREZ   +2 more
exaly  

Spectrum of X-linked hydrocephalus (HSAS), MASA syndrome, and complicated spastic paraplegia (SPG1): Clinical review with six additional families

American Journal of Medical Genetics Part A, 1995
C Schrander-Stumpel, Annemarie Sommer, Sigrid Tinschert   +2 more
exaly  

Large amplitude oscillatory shear (LAOS) rheology of nixtamalized corn masa

Journal of Cereal Science, 2019
JOSÉ Álvarez-Ramírez, Rafael Escarela-Pérez, E J Vernon-Carter   +2 more
exaly  

Relación entre el estrés oxidativo y la pérdida de masa muscular en la posmenopausia temprana: estudio exploratorio

Endocrinologia, Diabetes Y NutriciÓn, 2018
Mariano Zacarías-Flores, Martha A Sánchez-Rodríguez, VÍCTOR Manuel Mendoza-Nuñez   +2 more
exaly  

Simple Phosphate Buffer Extraction for the Determination of Fumonisins in Masa, Maize, and Derived Products

Food Analytical Methods, 2011
Amedeo Pietri, Terenzio Bertuzzi, Pietri Amedeo   +2 more
exaly  

Chemical and physicochemical properties of dried wet masa and dry masa flour

Journal of the Science of Food and Agriculture, 2003
Luis A BELLO-PÉREZ, Perla Osorio-Diaz, Edith Agama-Acevedo   +2 more
exaly  

Índice de masa corporal e índice de masa triponderal de 1.453 niños no obesos ni malnutridos de la generación del milenio. Estudio longitudinal de Barcelona

Anales De Pediatría, 2018
A Carrascosa, Diego Yeste, Antonio Moreno-Galdó   +2 more
exaly  

Fortification of corn masa flour with folic acid in the United States: an overview of the evidence

Annals of the New York Academy of Sciences, 2014
Heather C Hamner, Sarah C Tinker
exaly  

Relation between Soil Properties and the Erodibility of Masa Soils (Granitic Soils)

Soil Science and Plant Nutrition, 1985
Kazuhiko Egashira
exaly  

Effect of processing of corn for production of masa, tortillas and tortilla chips on the scavenging capacity of reactive nitrogen species

International Journal of Food Science and Technology, 2012
Leticia X Lopez-Martinez, Kirk L Parkin, Hugo S Garcia   +2 more
exaly