Results 81 to 89 of about 96 (89)

Simple Phosphate Buffer Extraction for the Determination of Fumonisins in Masa, Maize, and Derived Products

Food Analytical Methods, 2011
Terenzio Bertuzzi
exaly  

Chemical and physicochemical properties of dried wet masa and dry masa flour

Journal of the Science of Food and Agriculture, 2003
Luis Arturo Bello-Pérez, Javier Solorza-Feria, Jorge F Toro-Vazquez   +2 more
exaly  

Índice de masa corporal e índice de masa triponderal de 1.453 niños no obesos ni malnutridos de la generación del milenio. Estudio longitudinal de Barcelona

Anales De Pediatría, 2018
Diego Yeste, Antonio Moreno-Galdó, María Clemente   +2 more
exaly  

Fortification of corn masa flour with folic acid in the United States: an overview of the evidence

Annals of the New York Academy of Sciences, 2014
Heather C Hamner, Sarah C Tinker
exaly  

Effect of processing of corn for production of masa, tortillas and tortilla chips on the scavenging capacity of reactive nitrogen species

International Journal of Food Science and Technology, 2012
Leticia Xochitl Lopez-Martinez, Kirk L Parkin, Hugo S Garcia   +2 more
exaly  

Detection of K-ras mutation in sputum by mutant-allele-specific amplification (MASA)

Human Mutation, 1993
exaly  

Spectrum of X-linked hydrocephalus (HSAS), MASA syndrome, and complicated spastic paraplegia (SPG1): Clinical review with six additional families

American Journal of Medical Genetics Part A, 1995
exaly  

Relation between Soil Properties and the Erodibility of Masa Soils (Granitic Soils)

Soil Science and Plant Nutrition, 1985
exaly  

Characteristics of Tortillas Prepared from Dry Extruded Masa Flour Added with Maize Pericarp

Journal of Food Science, 2002
exaly