Pendahuluan: Daun pulutan (Urena lobata) adalah herbal dengan aktivitas antioksidan yang dikendalikan senyawa flavonoid. Pengambilan senyawa flavonoid dilakukan dengan maserasi yang di modifikasi untuk mendapatkan hasil optimal.
Fauzah, Yusrotul
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Phytoconstituents Analysis and <i>In Vitro</i> Antiproliferative Activity of <i>Abrus precatorius</i> Leaves on Cancer Cells. [PDF]
Trop Life Sci ResIbrahim WSW +6 more
europepmc +1 more source
Solvent-Dependent Efficacy of <i>Moringa Oleifera</i> Leaf Extracts on Methicillin-Resistant <i>Staphylococcus Aureus</i>: Assessments on Antibacterial and Antioxidant Properties. [PDF]
Trop Life Sci ResArunasalam IP +5 more
europepmc +1 more source
Antihyperglycaemic Activity of Standardised Ethanolic Extract of <i>Swietenia macrophylla</i> King Seeds on Goto-Kakizaki Type 2 Diabetic Rats. [PDF]
Trop Life Sci ResSwaminathan M +11 more
europepmc +1 more source
PENGARUH METODE MASERASI DAN DIGESTI TERHADAP KADAR FLAVONOID TOTAL DAN AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN PECUT KUDA (Stachytarpheta jamaicensis (L.) Vahl ) [PDF]
Antioksidan merupakan senyawa yang mampu menghambat terjadinya reaksi oksidasi. Radikal bebas merupakan molekul yang bersifat reaktif yang dapat menyerang sel tubuh manusia sehingga menjadi penyebab penyakit. Salah satu tanaman Indonesia yang memiliki
Handayani, Widya Mi’ra
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Ekstrak anato adalah pewarna alami berwarna oranye hingga merah yang diperoleh dari ekstraksi biji dari buah kesumba (Bixa orellana) dengan pigmen utama berupa bixin dan norbixin.
MULIAWARDANI, Kharisma
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Analisa Kadar Antosianin pada Bunga Telang sebagai Antibakteri dengan Metode Maserasi
Jurnal TeknologiRusnia Junita Hakim +4 more
openaire +1 more source
Optimasi Kondisi Proses Maserasi Daun Strobilantes Cusia
Jurnal Teknologi, 2022 The process of taking natural dyes from strobilanthes cusia leaves in a very simple way is carried out at UMK Shiungu Temanggung. The process was carried out by soaking the leaves and twigs of the cusia strobilantes in water, with a time of 3 days, and a solvent-to-material ratio of 6:1.
Murni Yuniwati +4 more
exaly +2 more sources
Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 2018 This research aimed to find effect of maceration time on antioxidant activity of java turmeric rhizome extract and to get the right maceration time with highest antioxidant activity of java turmeric rhizome extract. This study used The Completely Randomized Design with the treatment of maceration time of 6 levels: 18 hours, 24 hours, 30 hours, 36 hours,
Luh Putu Trisna Darmayanti
exaly +3 more sources
EKSTRAKSI KATEKIN DARI BIJI ALPUKAT DENGAN VARIASI PELARUT MENGGUNAKAN METODE MASERASI
Jurnal Kimia, 2020 Avocado is one of the fruits favored by many people because of the avocado's taste and content. Avocados contain antioxidants and nutrients such as fat which is 9.8 g / 100 g of fruit flesh. But until now, the use of avocados is still focused on the fruit while other parts such as seeds are underutilized.
N. P. L. Laksmiani +3 more
exaly +3 more sources