Quantitative comparison of food-based dietary guidelines: alignment with the Slovenian nutrition guidelines 2025 and Slovenian intake. [PDF]
Kreft S +6 more
europepmc +1 more source
BnaC03.SEIPIN1 improves seed oil content by increasing the number of lipid droplets in Brassica napus. [PDF]
Li Y +8 more
europepmc +1 more source
Monitoring Ethylene Oxide Residues in Food: A Simplified QuEChERS-Based GC-MS/MS Method for Routine Analysis. [PDF]
Mauti T +12 more
europepmc +1 more source
Effect of New Water-Soluble Organosilicon Derivatives of Cartolin-2 on the Germination of Spring Common Wheat Seeds (<i>Triticum aestivum</i> L.). [PDF]
Kochetkov KA +3 more
europepmc +1 more source
Broad Fungal Compatibility and Seed Size May Facilitate Invasiveness in Two Asian Terrestrial Orchids <i>Spathoglottis plicata</i> and <i>Arundina graminifolia</i>. [PDF]
Figura T +7 more
europepmc +1 more source
<i>OsRDH</i> modulates multiple grain quality traits and contributes to rice seed germination and root growth development. [PDF]
Peng B +13 more
europepmc +1 more source
Mitigation of lead stress in Zea mays L. plants: the role of Trichoderma harzianum Zag-1 in enhancing antioxidant defense and physiological stability. [PDF]
Taha AS, Soliman SA, Metwally RA.
europepmc +1 more source
Comparative proteomics analysis of wild and cultivated accessions reveals key candidate proteins associated with seed weight variations in peanut. [PDF]
Li Z +8 more
europepmc +1 more source
Diversity in seed fatty acid composition and petal pyrrolizidine alkaloid content in Echium amoenum Fisch. & C.A.Mey. populations. [PDF]
Bistgani ZE +3 more
europepmc +1 more source

