Results 151 to 160 of about 855,488 (242)

A Simple Approach to Characterize Sorption and Release Kinetics in Polymeric Materials with Planar, Cylindrical or Spherical Geometries. [PDF]

open access: yesPolymers (Basel)
Exojo-Trujillo S   +4 more
europepmc   +1 more source

Removal of Selenium Oxyanions from Aqueous Solutions by Ion Exchange: Equilibrium, Kinetics, and Mechanistic Modeling. [PDF]

open access: yesACS ES T Water
Zeng Z   +6 more
europepmc   +1 more source

Mass transfer kinetics, band broadening and column efficiency

Journal of Chromatography A, 2012
Important progress was recently made in our understanding of the physico-chemical aspects of mass transfer kinetics in chromatographic columns, in methods used for accurate determination of the different contributions to the height equivalent to a theoretical plate (HETP), and in the application of these advances to the elucidation of mass transfer ...
Fabrice, Gritti, Georges, Guiochon
openaire   +3 more sources

Mass Transfer Kinetics during Osmotic Dehydration of Pomegranate Arils

Journal of Food Science, 2010
Abstract:  The mass transfer kinetics during osmotic dehydration of pomegranate arils in osmotic solution of sucrose was studied to increase palatability and shelf life of arils. The freezing of the whole pomegranate at –18 °C was carried out prior to osmotic dehydration to increase the permeability of the outer
Manoj, Mundada   +2 more
openaire   +3 more sources

New insights on mass transfer kinetics in chromatography

AIChE Journal, 2011
AbstractThe mass transfer kinetics of thiourea, phenol, ethylbenzene, propylbenzene, butylbenzene, and amylbenzene were studied on a Gemini‐C18 (5 μm, 110 A˚, 375 m2/g) column (150 mm × 4.6 mm) eluted with methanol/water solutions (100, 90, and 20% v/v).
Fabrice Gritti, Georges Guiochon
openaire   +2 more sources

Effect of ultrasound assisted vacuum osmotic dehydration on the mass transfer kinetics and qualities of orange slices

Drying Technology, 2023
This research aimed to explore the effects of combined ultrasound and vacuum assisted osmotic dehydration on the mass transfer kinetics and qualities of fresh-cut orange slices.
Yiwen Huang   +6 more
semanticscholar   +1 more source

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