Results 211 to 220 of about 1,483,624 (326)

Weaning affects lipoprotein lipase activity and gene expression in adipose tissues and inmasseterbut not in other muscles of the calf [PDF]

, 2001
Jean-François J.-F. Hocquette, Benoı̂t Graulet, M. Vermorel, Dominique Bauchart   +3 more
openalex   +1 more source

Comparison of phosphocreatine concentration in the human masseter and medial pterygoid muscles by 31P-CSI [PDF]

, 2001
Takeo Kanayama, Kazuyuki Minowa, Nozomu Inoue, Taihiko Yamaguchi, T. Tamura, Shigemitsu Yoshida, Takahide Kawasaki   +6 more
openalex   +1 more source

<b>SEXUAL DIMORPHISM OF ISOZYME PATTERNS OF LACTATE DEHYDROGENASE AND EFFECTS OF TESTECTOMY AND OVARIECTOMY ON THE ISOZYME DISTRIBUTION IN THE MASSETER MUSCLE AND TONGUE OF </b><b>MICE </b>

, 1993
Kenzo Sekino, Yoshitaka Suzuki, Katsunobu Miyata, Koichi Osawa, Setsuko Suemune, M Hosoi, Shumpei Niida, Hitoshi Wakisaka, Norihiko Maeda   +8 more
openalex   +2 more sources

An electromyographic evaluation of the masseter muscle activity wearing soft and hard occlusal splints.

, 1991
Shin Ito
openalex   +2 more sources

Abundant expression of myosin heavy-chain IIB RNA in a subset of human masseter muscle fibres [PDF]

, 2001
Michael Horton, Carla A. Brandon, Terence J. Morris, Thomas Braun, Kenneth Yaw, James J. Sciote   +5 more
openalex   +1 more source

Ultrasonographic evaluation of the masseter muscle in patients with temporomandibular joint degeneration. [PDF]

Imaging Sci Dent, 2023
Arıkan B, Dedeoğlu N, Keskinrüzgar A.
europepmc   +1 more source

Study of muscular sound in masseter muscle.

, 1994
Koji Kondo, Keiji Ohi, Kazuo Kondo, Toshiya Shimizu, Iichiro Yamamoto, Masanori Nakano, Eiichi Bando   +6 more
openalex   +2 more sources

Parotitis Induced by Botulinum-Toxin Injections to the Masseter Muscle. [PDF]

J Cosmet Dermatol
Grinberg N, Peleg O.
europepmc   +1 more source

Taste perception and muscular response: EMG based experimental evaluation

Journal of Oral Biology and Craniofacial Research
Background: Taste perception influences not only flavor preference but also the physiological processes of chewing and digestion. Each primary taste—sweet, sour, salty, bitter, and umami—affects specific receptors and shapes masticatory muscle activity ...
Bhavya Rohatgi, Ramya Ramadoss, K. Nitya, Sandhya Sundar, Suganya Panneer Selvam, K. Hema Shree   +5 more
doaj  

Dystrophic calcification in the masseter muscle. [PDF]

Arch Med Sci, 2023
Walulik A, Rutkowska M, Gajdzis P, Czarnecka P.   +3 more
europepmc   +1 more source