Results 101 to 110 of about 121,084 (378)

Mesoscale modelling of polymer aggregate digestion

, 2019
We use mesoscale simulations to gain insight into the digestion of biopolymers by studying the break-up dynamics of polymer aggregates (boluses) bound by physical cross-links.
Doostmohammadi, Amin, Novev, Javor K., Yeomans, Julia M., Zöttl, Andreas   +3 more
core   +1 more source

Guideline for the Extraction of Extracellular Vesicles From Edible Plants, Fungi and Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Extracellular vesicles (EVs) have emerged as a type of bioactive component discovered in foods and exhibit excellent functions. This guideline presents a comprehensive operational guideline designed to facilitate the efficient extraction of EVs from edible plant, fungi and bacteria. Beginning with a foundational overview of EVs, this guideline
Luyuan Ni, Yue Zou, Zhenzhu Zhu
wiley   +1 more source

Efectos de la masticación unilateral en el sistema estomatognático y posibles factores predisponentes en niños escolares de Medellín

Revista Facultad de Odontología Universidad de Antioquia, 1996
Unilateral mastication is understood as an alteration of the physiologic functioning of the stomatognatic system, which creates Unbalanced forces, concentrating those in onside, the working side, leading to changes in dental, muscular and skeletal ...
Giovanni Alfredo Mejía-Vanegas , Ana Milena Godin-Rubio , Luis Javier Perez-Osorio   +2 more
doaj  

Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable? [PDF]

, 2017
European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer, through an environmentally sound approach.
Adams, Alasalvar, Allan, Amerio, Anastasiou, Ashie, Axel, Bagni, Benedito-Palos, Benedito-Palos, Benedito-Palos, Brundtland, Buttle, Carrera, Castro, Castro, Coppes, Damez, EFSA, EFSA, European Commission, European Commission, European Commission, Fagioli, FAO, FAO, Ferreira Pinto, Flos, Focardi, Fountoulaki, Francesco, Ganga, Ghatass, Ginés, Giuffrida, Gonçalves, Grigorakis, Grigorakis, Grigorakis, Haard, Hall, Haro, Hatlen, Hernández, Hernández, Hu, Huidobro, Huidobro, Hyldig, Iglesias, Izquierdo, Izquierdo, Jackson, Lawal, Lindemann, Martínez-Llorens, Martínez-Llorens, Matos, Matos, Matos, Matos, Matos, Meloni, Mennella, Menoyo, Mente, Mente, Mochizuki, Montero, Morales, Moretti, Nasopoulou, Naylor, Nengas, Nilsen, Nogueira, Nácher-Mestre, Nácher-Mestre, Orban, Ortuño, Picard, Piccino, Poli, Poli, Prein, Pérez, Ramalho Ribeiro, Reilly, Richard, Roncarati, Semenov, Sigholt, Silva, Silva, Sánchez-Lozano, Tejada, Terova, Trocino, Trushenski, Turchini, Urbieta, Valente, Verbeke, Vizcaíno, Volpato, Wassef, Xuan, Zhang, Álvarez, Álvarez, Álvarez-Chávez, Ólafsdóttir, Ólafsdóttir   +112 more
core   +1 more source

Chemical and Rheological Properties of a Dough Elaborated With a Powder of Jackfruit (Artocarpus heterophyllus lam.) Residue for Food Applications

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Jackfruit residue flour exhibits pseudoplastic and gel‐like behavior, making it suitable for use in functional food applications. Maturity and cooking significantly affect the viscosity and structural stability of jackfruit dough. ABSTRACT This research assessed the potential use of jackfruit (Artocarpus heterophyllus lam.) residues for human ...
A. E. Rodríguez Rivera, R. Delgado Delgado, M. A. Espinosa Rodríguez, M. S. Córdova Aguilar, A. Hidalgo Millán   +4 more
wiley   +1 more source

Nano- and micromechanical properties of dentine: Investigation of differences with tooth side [PDF]

, 2011
NOTICE: this is the author’s version of a work that was accepted for publication in Journal of Biomechanics. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control ...
Brauer, DS, Hilton, JF, Marshall, GW, Marshall, SJ   +3 more
core   +1 more source

Product differentiation in the fruit industry: Lessons from trademarked apples

Agribusiness, EarlyView.
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin, Syed Badruddoza, Jill J. McCluskey, Gregory Astill   +3 more
wiley   +1 more source

Hairy Tongue [PDF]

, 2017
Hairy tongue (lingua villosa) is a commonly observed condition of defective desquamation of the filiform papillae that results from a variety of precipitating factors. [1] The condition is most frequently referred to as black hairy tongue (lingua villosa
Burgess, Jeff, Butler, David F., Eisen, Drore, Handler, Marc Zachary, Lynch, Denis P, Stafford, Gary L   +5 more
core   +1 more source

Pattern analysis of patients with temporomandibular disorders resulting from unilateral mastication due to chronic periodontitis

Journal of Periodontal & Implant Science, 2017
Purpose The purpose of the present study was to perform a pattern analysis in patients with temporomandibular disorder (TMD) resulting from unilateral mastication due to chronic periodontitis. Methods Thirty participants with signs or symptoms of TMD who
Hye-Mi Jeon, Yong-Woo Ahn, Sung-Hee Jeong, S. Ok, Jeomil Choi, Ju-Youn Lee, Ji-Young Joo, Eun-Young Kwon   +7 more
semanticscholar   +1 more source

Time‐Dependent Recovery of Gastric Emptying After Gastrectomy: A 12‐Month Longitudinal Study Using a 13C‐Acetate Breath Test With a Semi‐Solid Meal

Annals of Gastroenterological Surgery, EarlyView.
This study examined time‐dependent changes in gastric emptying after gastrectomy for gastric cancer using a 13C‐acetate breath test with a semi‐solid meal in 95 patients, revealing that gastric emptying was initially delayed at 1 month but significantly accelerated by 12 months postoperatively.
Sachiko Kaida, Katsushi Takebayashi, Mika Kurihara, Reiko Otake, Haruki Mori, Hiromitsu Maehira, Toru Miyake, Shigeki Bamba, Masaji Tani   +8 more
wiley   +1 more source