Results 201 to 210 of about 87,971 (341)
The effect of mechanical canopy reduction on big sagebrush plant communities. [PDF]
Ferguson PL +5 more
europepmc +1 more source
A new method for recording mastication during eating and ruminating in sheep [PDF]
P. Nørgaard, K. Hilden
openalex +1 more source
A practical guide to the updated seizure classification 2025
Abstract This paper provides a practical guide to applying the updated seizure classification in clinical settings. The updated classification, published by the International League Against Epilepsy in 2025, builds on the operational classification introduced in 2017.
Sándor Beniczky +22 more
wiley +1 more source
The effect of mandibular movements and EMG during mastication on masticatory ability
Atsushi Machino +7 more
openalex +2 more sources
An algorithm for seizure detection in rodents
Abstract Objective Epilepsy animal research often relies on long‐term intracranial electroencephalographic (iEEG) recordings. Here, we describe an artificial neural network (ANN) algorithm for automatic detection of seizures. Methods The algorithm was trained on iEEG recordings of three mouse models of chronic epilepsy: (1) the pilocarpine model of ...
Lyna Kamintsky +9 more
wiley +1 more source
The Neural Correlates of Chewing Gum-A Neuroimaging Review of Its Effects on Brain Activity. [PDF]
Chmiel J, Malinowska A.
europepmc +1 more source
An Evalution of Relationship between Chewing Cycle and Mastication Muscle Activities.
Yoshiharu Yamamura +3 more
openalex +2 more sources
Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats
Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo +4 more
wiley +1 more source
A Study on the Mastication of Steamed Rice for Evaluation of Masticatory Function.
Atsuko Imai
openalex +2 more sources

