Results 211 to 220 of about 87,971 (341)

Gut Microbiota‐Bile Acid Metabolism Axis Drive Anti‐Diabetic Effects of Polygonatum cyrtonema Polysaccharide on Glycolipid Metabolism and Intestinal Inflammation

Food Frontiers, EarlyView.
PCP‐80% could lessen the pathophysiology of T2DM in terms of controlling blood glucose/lipid levels and enhancing intestinal barrier function, via modulating the intricate web of intestinal microbiota/BAs/BAs signaling pathways. Red vertical arrows denote increases (HPCP‐80% vs. MC), blue vertical arrows indicate decreases (HPCP‐80% vs.
Xiaole Zhao, Bing Zheng, Tianxiang Ao, Jianhua Xie, Yi Chen, Hesham El‐Seedi, Hairong Huang, Baoting Liu, Qiang Yu   +8 more
wiley   +1 more source

Occlusion, jaw function and nocturnal muscle tone in obstructive sleep apnea with and without sleep bruxism. [PDF]

Clin Oral Investig
Sambale J, Koehler U, Conradt R, Kesper K, Cassel W, Degerli M, Viniol C, Korbmacher-Steiner HM.   +7 more
europepmc   +1 more source

An Experimental Study on Mechanical Strain Generated on Surface of Mandibular Bone during Mastication by using Mechatronics Robotics.

, 1999
Yasuhiro Toki, Koutarou MAKI, Toshirou Usui, Yoshinobu Shibasaki, Hideaki TAKANOBU, Atsuo Takanishi   +5 more
openalex   +2 more sources

Exploring mastication of cellular solids and assessment of mechanical behaviour using finite elements calculation [PDF]

, 2006
Sofiane Guessasma, Guy Della Valle
openalex   +1 more source

Ganoderic Acid A Alleviates High‐Fat Diet‐Induced Lipid Metabolism Disorders in Mice by Inhibiting Intestinal Farnesoid X Receptor

Food Frontiers, EarlyView.
Ganoderic acid A (GA) improved lipid metabolism disorders by inhibiting intestinal FXR. GA markedly suppressed the ileal intestinal FXR activity. Then, GA changed bile acid composition and upregulated hepatic Cyp7a1 mRNA through decreasing FXR target genes encoded protein levels.
Feng Lu, Shanshan Ju, Yi Ying, Jihan Liu, Chengfeng Yang, Min Li, Hong Zhou, Baoxue Yang   +7 more
wiley   +1 more source

The Effectiveness of Fork-Mashable Dishes in Managing Older Patients with Mastication and Swallowing Impairments. [PDF]

Foods
Ismael-Mohammed K, Bolivar-Prados M, Laguna L, Nuñez Lara A, Cera M, Viñas P, Clavé P.   +6 more
europepmc   +1 more source

Image texture analysis of apples broken down in a mastication simulator prototype [PDF]

, 2006
Ludivine Billy, Gaëlle Arvisenet, Pauline Poinot, Sylvie Chevallier, G. Royer, Évelyne Vigneau, Carole Prost   +6 more
openalex   +1 more source

Cold Plasma Processing of Chickpeas and Lentils Increases Water Transport Into Grains and Results in Softer Texture After Cooking

Food Frontiers, EarlyView.
Cold plasma using only air was used as a pretreatment for chickpeas and lentils. Treated samples took up much more water and had more rapid water uptake compared to untreated samples. After cooking, the legumes had softer textural properties which could make them more amenable to food processing.
Rabin Duwal, Bryan R. Coad
wiley   +1 more source

Evaluation of masticatory function in the pediatric and adult populations with Treacher Collins syndrome. [PDF]

J Oral Biol Craniofac Res
Medeiros LH, Bueno PM, Fidelis da Silva LV, Fukushiro AP, Trindade-Suedam IK.   +4 more
europepmc   +1 more source

A Kinetic Analysis of Occlusal Contacts during Masticating Chewing-gum.

, 2000
Susumu Abe
openalex   +2 more sources