Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li +2 more
wiley +1 more source
Patient satisfaction and OHRQoL in single-piece implant full-mouth rehabilitation versus fixed bridges. [PDF]
Farheen S +6 more
europepmc +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Chewing Matters: Masticatory Function, Oral Microbiota, and Gut Health in the Nutritional Management of Aging. [PDF]
Lettieri M +6 more
europepmc +1 more source
Odontogenic Infection Associated with Facial Vascular Malformation: Diagnostic, Surgical, and Quality-of-Life Considerations That Should Not Be Overlooked. [PDF]
Nelke K +9 more
europepmc +1 more source
Comparison of oral health-related quality of life in a group of 19-year-old patients with or without previous orthodontic treatment. [PDF]
Sonono M, Yousef L, Dehrab S, Pegelow M.
europepmc +1 more source
Inferring Endozoochory From Ingestion to Germination Through Biological Filters: Brown Bear Feces as a Case Study. [PDF]
Pauly G +7 more
europepmc +1 more source
Management of malaligned teeth in young patients with overlay removable partial denture: series of two case reports. [PDF]
Elsawy A, Khan AS.
europepmc +1 more source

