Results 241 to 250 of about 27,370 (298)

Salivary advanced glycated end products, their receptors, and aMMP‐8 in periodontitis patients with varying glycemic levels: A cross‐sectional study

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Advanced glycation end products (AGE) and their receptors (RAGE) have been implicated in developing periodontal complications in diabetic patients. This study aimed to identify salivary AGE, RAGE, soluble RAGE (sRAGE), and active‐matrix metalloproteinase‐8 (aMMP‐8) levels at varying glycemic levels in periodontitis patients ...
Julie Toby Thomas   +7 more
wiley   +1 more source

Treatment of peri‐implantitis with diode laser or mucosal flap surgery: A clinical randomized controlled trial

open access: yesJournal of Periodontology, EarlyView.
Abstract Background Peri‐implantitis poses a major challenge as contemporary nonsurgical treatments show dissatisfactory results and mucosal flap surgery is often needed. Diode lasers can remove granulation tissue and submucosal bacteria, and if it achieves similar clinical results, then it could be used as a less invasive first approach.
Sebastian Malmqvist   +8 more
wiley   +1 more source

Land use, hydroclimate and damming influence organic carbon sedimentation in a flood pulse wetland, Malaysia

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Water bodies located in floodplains and tropical forests are known to be important carbon stores, but many are subjected to intensive pressures from damming, land use and climate changes. Sedimentary records preserve long‐term archives for understanding how such changes affect the quantity and quality of carbon stores.
Suzanne McGowan   +8 more
wiley   +1 more source

Physical analysis and sensory properties of okra pectin chocolate during storage

open access: yesJSFA reports, EarlyView.
Abstract Background The quality of chocolate during storage influences its consumer acceptability. In this study, quality grading of chocolate formulated with okra pectin was evaluated for its sensory characteristics (texture, appearance, aroma, flavour, mouthfeel and aftertaste) simultaneously with instrumental texture and colour analysis to assess ...
Gifty Williams   +5 more
wiley   +1 more source

Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study investigates the use of corncobs before and after fermentation with Ganoderma annularis (G) to enhance the nutritional value of gluten‐free breadsticks. Medicinal mushrooms are known to increase the nutrient profile of substrates through solid‐state fermentation (SSF); nevertheless, using the entire SSF – as adopted in ...
Carola Cappa   +8 more
wiley   +1 more source

Tongue and jaw movement assessed by 3D motion capture during gum chewing. [PDF]

open access: yesFront Physiol
Sato R   +5 more
europepmc   +1 more source

Implementation of a Multidisciplinary Enhanced Recovery After Surgery (ERAS) Program for Cytoreductive Surgery (CRS) With Hyperthermic Intraperitoneal Chemotherapy (HIPEC)

open access: yesJournal of Surgical Oncology, EarlyView.
ABSTRACT Background and Objectives Cytoreductive surgery with hyperthermic intraperitoneal chemotherapy (CRS/HIPEC) can be associated with prolonged hospital stays. A novel Enhanced Recovery After Surgery (ERAS) based on ERAS Society guidelines was designed and implemented. The primary outcome was ERAS compliance.
Cecily Stockley   +7 more
wiley   +1 more source

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