Results 1 to 10 of about 5,801,547 (202)

The Correlation between Dental Stages and Skeletal Maturity Stages. [PDF]

open access: yesBiomed Res Int, 2021
Introduction The determination of skeletal maturity stages is very important in orthodontic treatment planning, especially skeletal discrepancies in growing individuals.
Jourieh A   +4 more
europepmc   +5 more sources

Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization [PDF]

open access: yesFoods, 2021
Raspberries are important sources of bioactive compounds, whose synthesis is influenced by the fertilization system and the maturity stage. This study evaluated the effect of organic and conventional fertilization systems on raspberries at three maturity
María Noemí Frías-Moreno   +7 more
doaj   +3 more sources

Small and Oriented Wheat Spike Detection at the Filling and Maturity Stages Based on WheatNet. [PDF]

open access: yesPlant Phenomics, 2023
Accurate wheat spike detection is crucial in wheat field phenotyping for precision farming. Advances in artificial intelligence have enabled deep learning models to improve the accuracy of detecting wheat spikes.
Zhao J   +9 more
europepmc   +2 more sources

Integrating Metabolomics and Proteomics Technologies Provides Insights into the Flavor Precursor Changes at Different Maturity Stages of Arabica Coffee Cherries. [PDF]

open access: yesFoods, 2023
The metabolic modulation of major flavor precursors during coffee cherry ripening is critical for the characteristic coffee flavor formation. However, the formation mechanism of flavor precursors during coffee cherry ripening remains unknown.
Li Z   +7 more
europepmc   +2 more sources

Texture Profile and Pectinase Activity in Tomato Fruit (Solanum Lycopersicum, Servo F1) at Different Maturity Stages and Storage Temperatures

open access: yesPlanta Tropika: Jurnal Agrosains, 2021
The demand for daily consumption of tomato fruit is increasing immensely. Nevertheless, the fruit is exposed to mechanical damage, shrinking, and softening as the maturity stages, handling, and storage are inappropriate, thereby affecting the texture ...
Angesom Asgele Gebregziabher   +3 more
doaj   +2 more sources

Insect Pest Image Recognition: A Few-Shot Machine Learning Approach including Maturity Stages Classification

open access: yesAgronomy, 2022
Recognizing insect pests using images is an important and challenging research issue. A correct species classification will help choosing a more proper mitigation strategy regarding crop management, but designing an automated solution is also difficult ...
Díbio Borges, Jaco Gomes
exaly   +2 more sources

Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages. [PDF]

open access: yesFront Nutr, 2022
Terminalia ferdinandiana Exell., also known as Kakadu plum, is a wild-harvested native Australian fruit with limited information on how maturity is affecting the phytonutritional properties and bioactivities of the fruit.
Phan ADT   +6 more
europepmc   +2 more sources

Identifying Maturity Stages in IS Portfolio Agility

open access: yesProcedia Computer Science
Abstract: Modern enterprises struggle to scale agile practices from the team level to enterprise-wide information systems (IS) portfolio management. This study empirically develops a four-stage IS Portfolio Agility Maturity Model (IS-PfAM2) to identify the maturity stages for agile IS portfolio management capabilities.
Joseph Puthenpurackal Chakko   +2 more
semanticscholar   +3 more sources

Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity

open access: yesAgronomy, 2023
The configuration of the sensory quality of coffee begins in the tree, where chemical precursors are deposited and formed in the seeds as the fruits develop. Fruit within the range classified as mature can have a wide range of properties.
Luis Gerónimo Matallana Perez   +2 more
exaly   +2 more sources

Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods [PDF]

open access: yesFrontiers in Nutrition, 2021
Bioactive compounds in foods are responsible for their biological activities, but biotic and abiotic factors may influence their levels. This study evaluated the impact of three genotypes (designated 4, 5, and 7), maturity stages (20, 27, and 34 days ...
Emmanuel Oladeji Alamu   +5 more
doaj   +2 more sources

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