Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods [PDF]
Frontiers in Nutrition, 2021 Bioactive compounds in foods are responsible for their biological activities, but biotic and abiotic factors may influence their levels. This study evaluated the impact of three genotypes (designated 4, 5, and 7), maturity stages (20, 27, and 34 days ...
Emmanuel Oladeji Alamu +5 more
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Quality, Bioactive Compounds, Antioxidant Capacity, and Enzymes of Raspberries at Different Maturity Stages, Effects of Organic vs. Conventional Fertilization [PDF]
Foods, 2021 Raspberries are important sources of bioactive compounds, whose synthesis is influenced by the fertilization system and the maturity stage. This study evaluated the effect of organic and conventional fertilization systems on raspberries at three maturity
María Noemí Frías-Moreno +7 more
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Response of Cotton Plants to Low Concentrations of Ethrel and Their Effect on The Development Opening Percentage Of Bolls [PDF]
Journal of Plant Production, 2021 Afield trail was conducted at Sakha Agricultural research station farm, Kafr El-Sheikh governorate to study the effect of Ethrel at low concentration ( 5 cm / litre) as foliar application at different stages of bolls maturity (35, 50, 65 and 80 ...
E. A. EL- Waraky, Amany El-Ashmouny
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Skeletal Maturity Assessment using Mandibular Canine Calcification Stages
Pakistan Armed Forces Medical Journal, 2023 Objective: To determine the correlation between cervical vertebral maturation stages on a lateral cephalo-gram and Dimerijan canine calcification stages on an Orthopan-tomogram for assessment of skeletal maturity Study Design: Cross-sectional study.
Zainab Bint-e- Nasir +5 more
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Agronomy, 2022 Red-fleshed dragon fruit offers an array of bioactive compounds. Its cultivation is gaining momentum in India, including in arid and semi-arid conditions.
Akath Singh +7 more
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Planta Tropika: Jurnal Agrosains, 2021 The demand for daily consumption of tomato fruit is increasing immensely. Nevertheless, the fruit is exposed to mechanical damage, shrinking, and softening as the maturity stages, handling, and storage are inappropriate, thereby affecting the texture ...
Angesom Asgele Gebregziabher +3 more
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Bacteria Broadly-Resistant to Last Resort Antibiotics Detected in Commercial Chicken Farms
Microorganisms, 2021 Resistance to last resort antibiotics in bacteria is an emerging threat to human and animal health. It is important to identify the source of these antimicrobial resistant (AMR) bacteria that are resistant to clinically important antibiotics and evaluate
Jared M. Jochum +3 more
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PHYSICOCHEMICAL CHARACTERISTICS OF BILIMBI (Averrhoa bilimbi L.) [PDF]
Revista Brasileira de Fruticultura, 2001 The aimed of this work was to investigate the effects of maturity stages on the physicochemical characteristics of bilimbi (Averrhoa bilimbi L.) which were cultivated in Recife-PE.
VERA LÚCIA ARROXELAS GALVÃO DE LIMA +2 more
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Journal of Horticultural Sciences, 2023 In the present investigation, an inexpensive and non-destructive method was tested for the appropriate maturity classification of wood apple (Feronia limonia).
J Goyary +3 more
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Investigation of Growth Characteristics and Phenological Stages of Papaver dubium L. and Papaver rhoeas L. Species Based on Growth Degree Day [PDF]
Majallah-i ḥifāẓat-i giyāhān, 2022 Introduction Plant development is defined as a series of phenological events that are controlled by external factors and determine changes in the shape or function of some organs.
S. Golmohammadzadeh +2 more
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