Results 21 to 30 of about 5,801,646 (301)

Variation in Nutritional and Antioxidant Attributes of Moringa oleifera L. Leaves at Different Maturity Stages

open access: yesFrontiers in Energy Research, 2022
The present work reveals variation in the nutritional and antioxidant profiles of Moringa oleifera leaves with regard to four maturity stages (early, mid, penultimate and late).
R. Qadir   +5 more
semanticscholar   +1 more source

Studying the drying characteristics and quality attributes of chili pepper at different maturity stages: Experimental and mechanistic model

open access: yes, 2021
The drying characteristics of chili pepper at three maturity stages under different drying conditions were studied under a hot air drying cabinet. The drying was performed at a relative humidity of 25%, 35%, and 45% and temperatures of 40 °C, 50 °C, and ...
Eshetu Getahun   +4 more
semanticscholar   +1 more source

Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages.

open access: yesFood Chemistry, 2021
Cardoon seeds collected in Greece at four different maturity stages (samples S1 to S4) were analysed in terms of chemical composition and in vitro bioactivities.
Filipa Mandim   +10 more
semanticscholar   +1 more source

Fruit biometrics and maturity on the quality of Diospyros inconstans Jacq. Seeds

open access: yesJournal of Seed Science, 2023
: This study aimed to evaluate the biometric characteristics of fruits and seeds of Diospyros inconstans Jacq., germination and formation of seedlings obtained from fruits at three maturity stages, subjected to different temperatures. Biometric data were
Laura Araujo Sanches   +3 more
doaj   +1 more source

Early stages of arthrospore maturation in Streptomyces [PDF]

open access: yesJournal of Bacteriology, 1978
In the sporogenesis of Streptomyces, two basic stages can be considered: sporulation septum synthesis and arthrospore maturation. Most of the information about the ultrastructural changes accompanying the sporogenesis refer to the first stage of the process, but nothing has been published about the evolution of the sporulation septum during maturation.
M B, Manzanal, C, Hardisson
openaire   +2 more sources

Reliability of cervical vertebral maturation staging [PDF]

open access: yesAmerican Journal of Orthodontics and Dentofacial Orthopedics, 2016
Growth and its prediction are important for the success of many orthodontic treatments. The aim of this study was to determine the reliability of the cervical vertebral maturation (CVM) method for the assessment of mandibular growth.A group of 20 orthodontic clinicians, inexperienced in CVM staging, was trained to use the improved version of the CVM ...
Billie-Jean Rainey   +2 more
openaire   +2 more sources

Periostin in Mature Stage Localized Scleroderma [PDF]

open access: yesAnnals of Dermatology, 2017
Periostin is a novel matricellular protein expressed in many tissues, including bone, periodontal ligament, and skin. Although its expression is prominent in various fibrotic conditions, studies of periostin in localized scleroderma are rare.To investigate the expression of periostin and other molecules in localized scleroderma.A retrospective study of
Kim, Min-Woo   +6 more
openaire   +2 more sources

Successional Stages in Infant Gut Microbiota Maturation [PDF]

open access: yesmBio, 2021
After birth, microbial colonization of the infant intestinal tract is important for health later in life. However, this initial process is highly dynamic and influenced by many factors.
Leen Beller   +16 more
openaire   +4 more sources

Pengaruh Pelapisan Kitosan terhadap Sifat Fisik dan Kimia Tomat Segar (Lycopersicum pyriforme) pada Berbagai Tingkat Kematangan

open access: yesJurnal Teknologi dan Industri Pertanian Indonesia, 2012
Tomato fruit undergoes many physicochemical changes after harvest caused by the process of metabolism. The method used to inhibit the metabolic processes in tomatoes can be overcome by controlled atmosphere storage.
Melly Novita   +4 more
doaj   +1 more source

Effect of maturity stage on ripening and quality characters of four tomato (Solanum lycopersicum L.) varieties of Sri Lanka

open access: yesTropical Agricultural Research, 2017
The effect of maturity stage on ripening and quality characters of four tomato (Solanum lycopersicon) varieties was evaluated. The varieties selected were Thilina, Bathiya, Maheshi and Lanka cherry, due to their widespread cultivation and popularity ...
G. G. D. S. Priyankara   +3 more
doaj   +1 more source

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