Results 41 to 50 of about 11,013,929 (238)

Modification of the existing maximum residue level for aminopyralid in maize

EFSA Journal, 2016
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Hungary, received an application from Dow AgroSciences Ltd to set a maximum residue level (MRL) for the active substance aminopyralid in maize.
European Food Safety Authority (EFSA)
doaj   +3 more sources

Modification of the existing maximum residue level for mandipropamid in radish leaves. [PDF]

EFSA J, 2023
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance ...
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Santonja GG, Greco L, Jarrah S, Leuschner R, Perez JM, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Tiramani M, Verani A.   +21 more
europepmc   +2 more sources

Modification of the existing maximum residue levels for cyantraniliprole in olives [PDF]

EFSA Journal, 2021
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant FMC International Switzerland Sarl (FISSarl) submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for the active substance cyantraniliprole in table olives and olives for oil production.
European Food Safety Authority (EFSA), Maria Anastassiadou, Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani   +22 more
openaire   +3 more sources

Drying factors for medicinal and aromatic plants and effect of the sampling method on the content of pesticide residues

Laimburg Journal, 2020
In this work drying factors for in the province of Bolzano cultivated medicinal and aromatic plants were determined using data from the years 1991-2018. The obtained drying factors were compared with values found in the literature.
Manuel Pramsoler, Rainer Spitaler, Karin Thaler, Nikola Dordevic, Peter Robatscher, Michael Oberhuber   +5 more
doaj   +1 more source

Setting of maximum residue levels for cyantraniliprole in raspberries and blackberries [PDF]

EFSA Journal, 2017
In accordance with Article 53 of Regulation (EC) 1107/2009, the United Kingdom granted a 120-day emergency authorisation for the use of cyantraniliprole in raspberries and blackberries. In order to accommodate for the new uses, the Agriculture & Horticulture Development Board submitted an application to raise the existing maximum residue level (MRL ...
Brancato, Alba, Brocca, Daniela, De Lentdecker, Chloe, Erdos, Zoltan, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kardassi, Dimitra, Leuschner, Renata, Lythgo, Christopher, Medina, Paula, Miron, Ileana, Molnar, Tunde, Nougadere, Alexandre, Pedersen, Ragnor, Reich, Hermine, Sacchi, Angela, Santos, Miguel, Stanek, Alois, Sturma, Juergen, Tarazona, Jose, Theobald, Anne, Vagenende, Benedicte, Verani, Alessia, Villamar‐Bouza, Laura   +24 more
openaire   +2 more sources

Targeted review of maximum residue levels (MRLs) for chlorfenapyr

EFSA Journal, 2023
In accordance with Article 43 of Regulation (EC) 396/2005, EFSA received a request from the European Commission to review the existing maximum residue levels (MRLs) for the non-approved active substance chlorfenapyr in view of the possible lowering of the MRL set for tea. This current EU MRL is based on an import tolerance established in 2007.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Marco Binaglia, Luis Carrasco Cabrera, Irene Castellan, Anna Federica Castoldi, Arianna Chiusolo, Katia Chukwubike, Federica Crivellente, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Frederique Istace, Samira Jarrah, Anna Lanzoni, Renata Leuschner, Iris Mangas, Javier Martinez, Ileana Miron, Stefanie Nave, Martina Panzarea, Juan Manuel Parra Morte, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Andrea Terron, Anne Theobald, Manuela Tiramani, Alessia Verani   +32 more
openaire   +3 more sources

Modification of the existing maximum residue level for cyprodinil in rhubarbs. [PDF]

EFSA J, 2019
In accordance with Article 6 of Regulation (EC) No 396/2005, the Agriculture and Horticulture Development Board (AHDB) in the United Kingdom submitted a request to the competent national authority to modify the existing maximum residue level (MRL) for the active substance cyprodinil in rhubarbs.
European Food Safety Authority (EFSA), Anastassiadou M, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Stanek A, Theobald A, Vagenende B, Verani A.   +20 more
europepmc   +5 more sources

Modification of the existing maximum residue level for clopyralid in honey. [PDF]

EFSA J
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in Finland to modify the existing maximum residue levels (MRLs) for the active substance clopyralid in honey.
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Santonja GG, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Pedersen R, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A.   +20 more
europepmc   +4 more sources

Residual behaviour of phosphine in different commodities

Julius-Kühn-Archiv, 2018
Phosphine is one of the most common active substances used in storage protection worldwide. As it is very efficient amongst a broad range of living organisms, it has become the favoured product after phasing out methyl bromide in 2010, as it can be used ...
Goetze, Marie-Carolin, Jakob, Gehard
doaj   +1 more source

Reasoned opinion on the modification of the existing maximum residue level maximum residue level (MRL) for pyridaben in cucurbits – edible peel

EFSA Journal, 2015
In accordance with Article 6 of Regulation (EC) No 396/2005, the Netherlands, hereafter referred to as the evaluating Member State (EMS), received an application from Nissan Chemical Europe S.A.R.L.
European Food Safety Authority
doaj   +1 more source