Results 121 to 130 of about 14,215 (244)

From Text to Value: Measuring and Pricing Firm Climate Risk Exposure

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT We examine how the prominence and tone of climate risk disclosures affect firm value and strategic climate positioning for large European nonfinancial companies. We developed a firm‐level climate risk exposure (CRE) index that assesses climate risks within corporate narratives across four EU categories: transition risk, physical risk ...
Stefano Dell'Atti   +2 more
wiley   +1 more source

Internal consistency and dimensionality assessment of the Cognitive Social Capital Scale among Colombian adults

open access: yesMedicina Clínica y Social
Introduction: During the last two decades, the concept of social capital has been used increasingly frequently in health sciences due to the direct and indirect relationships between social capital and populations' physical and mental health ...
Adalberto Campo-Arias   +2 more
doaj   +1 more source

Масштаби та основні напрямки діяльності ТНК (за матеріалами компанії «McDonald’s Corporation» [PDF]

open access: yes
Розглянуто сутність, структуру та класифікацію транснаціональних корпорацій; проаналізовано роль ТНК у світовій економіці; досліджено основні стратегії діяльності ТНК; проведено аналіз діяльності компанії «McDonald’s Corporation» як прикладу успішної ...
Бакум, Аміна Анатоліївна
core  

A study on culture: system brings to culture standardization in McDonald’s / Noorafiffa Abu Samah [PDF]

open access: yes, 2011
McDonald’s first come to Malaysia in the year of 1980. McDonald’s corporation USA gave Golden Arches Restaurants Sdn.Bhd the license to operate McDonald’s restaurants in Malaysia. As they are become growth industry, they come with one simple systems as a
Abu Samah, Noorafiffa
core  

Product Design in Food Industry - A McDonald’s Case

open access: yes, 2018
McDonald’s is a well-established fast food chain globally however, this has resulted in numerous problems being faced. The decision-making problem being discussed in this report is that of food product design.
Yi Wang   +3 more
core   +1 more source

The Impact of Generative AI on the Perpetuation and Detection of Greenwashing in Sustainability Reports: Insights From an Experiment

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Our study, based around an experiment, examines the consequences when generative AI tools are used to create and assess sustainability disclosures. There are two key findings: (1) that generative AI greenwashes sustainability disclosures, with our study participants doing little to mitigate this, and (2) that our study participants viewed AI ...
Ruth Dimes   +3 more
wiley   +1 more source

Adaptation of nurses’ professional values scale into Turkish

open access: yesBMC Nursing
Objective The present study examined the validity and reliability of the Nurses’ Professional Values Scale (Nurses’ PVS) by adapting it to Turkish. Methods This methodological study was conducted with 297 nurses who agreed to participate in the study by ...
Gülcan Bahçecioğlu Turan   +2 more
doaj   +1 more source

Psychometric properties of the consideration of future consequences scale in chinese patients with Type 2 Diabetes: a cross-sectional study

open access: yesCritical Public Health
The Consideration of Future Consequences (CFC) scale exhibits robust psychometric properties in general adult and college student populations. However, there is limited evidence regarding its validity and reliability in Chinese patients with chronic ...
Jin Li   +4 more
doaj   +1 more source

Analisis Hubungan Harga dan Pomosi McDonald’s terhadap Minat Beli Konsumen

open access: yes
Bisnis kuliner berkembang, persaingan semakin sengit karena munculnya banyak restoran cepat saji. McDonald\u27s harus mampu mengembangkan produk baru untuk menjadikan keberlangsungan sebuah perusahaan McDonald’s.
Nofirda, Fitri Ayu   +3 more
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