Results 61 to 70 of about 14,215 (244)
La lógica del exceso en los restaurantes de comida rápida
<p>Obesity is considered as one of the main problems for public health. The USA urban model of feeding, illustrated through the system of fast food restaurants, is extended all over the world, translating the worry and the consideration of obesity ...
Baltasar Fernández-Ramírez +3 more
doaj +3 more sources
Comparison of Mesophilic and Thermophilic Anaerobic Digestion of McDonald’s Wastewater [PDF]
The wastewater generated from McDonald’s outlets contains oil and grease may solidifies in sewer lines. The production of food also generates a huge amount cooking waste residue that cause lots of waste generation.
MOHD ALI, NUR IMAN
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Md Dilshad Manzar,1 Ahmad H Alghadir,2 Shahnawaz Anwer,2,3 Mazen Alqahtani,4 Mohammed Salahuddin,5,6 Habtamu Acho Addo,5 Wakuma Wakene Jifar,7 Nofaa Ali Alasmee8 1Department of Nursing, College of Applied Medical Sciences, Majmaah University, Majmaah ...
Manzar MD +7 more
doaj
A Low‐Cost, Handheld Optical Stiffness Sensor for Minimally Invasive Surgery
A novel handheld stiffness sensor is presented for real‐time tissue stiffness characterization. By simultaneously sensing contact force and tissue deformation, the device enables accurate stiffness quantification without requiring precise manual control. This approach offers a promising solution for intraoperative tumor detection and minimally invasive
Qianyu Ma +4 more
wiley +1 more source
Corneal nerve regeneration is critical to corneal wound healing processes. The current study reveals a novel role of MG53 in promoting corneal nerve regeneration after alkali induced injury. Mechanistically, MG53 enters macrophages via its receptor, MPEG1, promotes MVP K63 ubiquitination, and triggers STAT6 induced repair‐related genes expression ...
Peng Chen +14 more
wiley +1 more source
Interior, showing service counter, "media ring" of monitors and guest using wifi; Viva McDonald's, located on the Las Vegas Strip, is a mixture of high-tech, fast food, and Las Vegas style.
McDonald’s Corporation
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ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Speech Acts in the Written Language of Advertisements: McDonald’s Advertisements as a Case Study
The current study investigates the pragmatic notion of speech act in the written language of McDonald’s advertisements. Advertising has always been a subject of study which is approached by a wide range of disciplines such as psychology, sociology ...
Jawad El Bakri
doaj +1 more source
A Comparative Analysis of the Distributions of KFC and McDonald’s Outlets in China
Mainland China has become one of the most important markets for international fast-food chains over the past decade. To study the regional spread of KFC and McDonald’s outlets in Chinese cities, the correlation of their distributions and degree of market
Yikang Rui +4 more
doaj +1 more source
Abstract Premise Changing climates are leading to more frequent and severe heat waves, potentially threatening plant populations. Both acclimation to stress and selection for heat‐escape or heat‐resistance phenotypes occur during heat waves. However, plastic responses and selection do not necessarily interact cohesively—even producing trait responses ...
Lana F. Gaspard +4 more
wiley +1 more source

