Results 251 to 260 of about 13,462 (264)

Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape

Trends in Food Science and Technology, 2020
Brigitte Sthepani Orozco Colonia, Gilberto Vinícius De Melo Pereira   +1 more
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M Kris-Etherton, William S Harris
exaly  

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

Critical Reviews in Food Science and Nutrition, 2017
Francisco Marin, Esteban Orenes-Piñero
exaly  

Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials

Pharmacological Research, 2019
Javad Heshmati, Mojgan Morvaridzadeh, Saman Maroufizadeh   +2 more
exaly  

The importance of the ratio of omega-6/omega-3 essential fatty acids

Biomedicine and Pharmacotherapy, 2002
exaly  

Production of omega-3 polyunsaturated fatty acid concentrates: A review

Innovative Food Science and Emerging Technologies, 2010
Sagrario Beltrán, Isabel Jaime, María Teresa Sanz   +2 more
exaly  

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Nutrients, 2016
exaly  

Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs

Nutrients, 2017
Narcisa Tribulova, Barbara Szeiffova Bacova, Jan Slezak   +2 more
exaly  

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

Biomedicine and Pharmacotherapy, 2006
exaly  

The effect of omega-3 FAs on tumour angiogenesis and their therapeutic potential

European Journal of Cancer, 2009
Cristina Pollard, Ashley Dennison
exaly