Results 11 to 20 of about 27,783 (195)
TEHÂFÜT EKSENLİ KELÂM-FELSEFE TARTIŞMALARINDA NEFİSLERİN BEDENLERE TEKRAR İADESİ MESELESİ
İslam Medeniyeti Araştırmaları Dergisi, 2017 Filozoflargenel olarak nefis meselesini, din ile felsefenin ortak konuları arasında görmüşler ve bumeseleyi bedeni yönetmesiaçısından tabiat ilimlerinin,varlık olması bakımından ise metafizik ilminin kapsamında ele almışlardır.
Ömer Faruk Erdoğan
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Frontiers in Water, 2022 Extended drought in the twenty-first century has led to loss of volume for lakes and reservoirs across the globe. In the Colorado River Basin, USA, Lakes Powell and Mead have experienced a 68 and 71% decline in volume, respectively, since 2000. Lake Mead
Deena Hannoun, Todd Tietjen
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Volatile Composition and Sensory Properties of Mead
Microorganisms, 2019 Mead is a traditional beverage that results from the alcoholic fermentation of diluted honey performed by yeasts. Although the process of mead production has been optimized in recent years, studies focused on its sensory properties are still scarce ...
Ana Paula Pereira +5 more
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Habermas e Honneth: leitores de Mead
Revista Interdisciplinar de Direito, 2020 Mead was an American pragmatist philosopher who developed a line of thought called symbolic interactionism.To the social psychologist there can only be a sense of the self if there is a corresponding sense of "us." Mead 's theory is central to Habermas ...
Maria Eugenia Bunchaft
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Teorias críticas e pragmatismo: a contribuição de G. H. Mead para as renovações da Escola de Frankfurt [PDF]
Lua Nova: Revista de Cultura e Política, 2013 Este artigo pretende discutir a contribuição do pragmatismo de G. H. Mead para duas guinadas no seio da teoria crítica. Se a primeira geração de Frankfurt foi refratária ao trabalho dos pragmatistas norte-americanos, eles se tornam centrais para as ...
Ricardo Fabrino Mendonça
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Effect of multi-yeast fermentation on quality of mead [PDF]
Zhongguo niangzaoIn order to select suitable yeast combinations for mead fermentation, two strains of alcohol-producing Saccharomyces cerevisiae (XQ2-2 and T5) and two strains of aroma-producing yeasts (T3 and T4) were combined for mead fermentation in this study.
JIANG Changyong, WANG Yi, WANG Lingling, YANG Mingfeng, ZONG Xuyan
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Optimization of fermentation process for tangerine peel mead by response surface methodology [PDF]
Zhongguo niangzaoUsing tangerine peel and honey as the main raw materials, the tangerine peel mead was prepared by fermentation with Saccharomyces cerevisiae LA-FR. Using sensory evaluation as the main evaluation index, the fermentation process of tangerine peel mead was
GUO Nannan, ZHANG Xinru, ZHANG Jie
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A Stochastic Convergence Result for the Nelder–Mead Simplex Method
Mathematics, 2023 We prove that the Nelder–Mead simplex method converges in the sense that the simplex vertices converge to a common limit point with a probability of one. The result may explain the practical usefulness of the Nelder–Mead method.
Aurél Galántai
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Kemâleddîn İbnü’l-Hümâm’ın Meâd Tasavvuru: Yeniden Diriliş Bağlamında Bir Eskatolojik Analiz
İlahiyat AkademiKemâleddîn İbnü’l-Hümâm (ö. 861/1457), âhiretin zorunluluğunu temellendirirken yalnızca naklî delillere dayanmaz, aynı zamanda bu delillerin aklî çıkarımlar açısından da bir istidlal kaynağı teşkil ettiğini de düşünür.
Tarık Tanrıbilir
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Effect of Wort Boiling on Volatiles Formation and Sensory Properties of Mead
Molecules, 2022 Mead is an alcoholic beverage based on bee honey, which can be prepared in different variations such as modified honey-water compositions, the addition of spices, and the use of different yeast strains.
Małgorzata Starowicz, Michael Granvogl
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