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Volatile Composition and Sensory Properties of Mead
Microorganisms, 2019 Mead is a traditional beverage that results from the alcoholic fermentation of diluted honey performed by yeasts. Although the process of mead production has been optimized in recent years, studies focused on its sensory properties are still scarce ...
Ana Paula Pereira +2 more
exaly +3 more sources
Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity
Molecules, 2017 The effects of mead wort heat treatment on the mead fermentation process and antioxidant activity were tested. The experiment was conducted with the use of two different honeys (multiflorous and honeydew) collected from the Lower Silesia region (Poland).
Sławomir Czabaj +2 more
exaly +3 more sources
Feed your microbiome and improve sleep, stress resilience, and cognition
Exploration of Medicine, 2022 The brain and gut are connected both physically and biochemically. The gut-brain axis includes the central nervous system, neuroendocrine and neuroimmune systems, the enteric nervous system and vagus nerve, and the gut microbiome.
Maciej Chichlowski +3 more
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BMC Pediatrics, 2022 Background Our aim was to evaluate infant behavioral state, stool microbiome profile and calprotectin in infants with infantile colic receiving a partially hydrolyzed protein formula with or without added Lacticaseibacillus (formerly Lactobacillus ...
Robert J. Shulman +6 more
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Systems, 2021 The paper uses activity theory for understanding and managing the complexity involved in the transition of a product-service organization from closed to the technology-mediated open mode of innovation. In particular, activity theory is used to facilitate
Emmanuel D. Adamides +2 more
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Entropy, 2021 We consider the prediction of future research collaborations as a link prediction problem applied on a scientific knowledge graph. To the best of our knowledge, this is the first work on the prediction of future research collaborations that combines ...
Nikos Kanakaris +3 more
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LMRank: Utilizing Pre-Trained Language Models and Dependency Parsing for Keyphrase Extraction
IEEE Access, 2023 Keyphrase extraction is a Natural Language Processing task pertaining to the automatic extraction of salient terms that semantically encapsulate the major theme and topics of a document.
Nikolaos Giarelis, Nikos Karacapilidis
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BMC Pediatrics, 2021 Background Optimal protein level in hypoallergenic infant formulas is an area of ongoing investigation. The aim was to evaluate growth of healthy term infants who received extensively hydrolyzed (EH) or amino acid (AA)-based formulas with reduced protein.
Craig B. Adams +9 more
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The Impact of Furfural on the Quality of Meads
Molecules, 2023 Furfural is a naturally occurring compound in bee honey, classified as a fermentation inhibitor. The aim of this study was to ascertain the concentration of furfural in mead worts, prepared at room temperature (unsaturated) and heated to boiling for 10 ...
Paweł Sroka +2 more
doaj +1 more source
, 2022 Mead is a fermented product from honey bees. This alcoholic beverage is recognized as one of the oldest consumed by man and archaeological evidence of its production dates back to 7000 BC. It is popularly produced at home and/or in small factories. The raw material has great influence on the quality and characteristics found in the final product, and ...
de Oliveira, Mariana Dâmaris +4 more
openaire +3 more sources