Results 11 to 20 of about 62,305 (303)

Comparison of Volatile Profiles of Meads and Related Unifloral Honeys: Traceability Markers

open access: yesMolecules, 2022
Volatile profiles of unifloral honeys and meads prepared in different ways (boiled-saturated, not boiled-unsaturated) were investigated by headspace solid-phase micro extraction (HS-SPME) and dehydration homogeneous liquid–liquid extraction (DHLLE ...
Piotr M. Kuś   +2 more
doaj   +1 more source

Softer More Frequent Stools in Infants With Difficult Stooling Fed Hydrolyzed Protein Formula With Added Prebiotics: Randomized Controlled Trial

open access: yesFrontiers in Pediatrics, 2022
ObjectiveTo evaluate stool consistency in infants with reported hard or infrequent stools fed hydrolyzed protein formula with added prebiotics designed to promote stool softening.MethodsIn this multi-center, double-blind, controlled study, eligible ...
Veronica Fabrizio   +7 more
doaj   +1 more source

James Meade

open access: yesThe Economic Journal, 2009
This article explains the part that Meade played in the creation of Keynes's General Theory, describes his work with Keynes during the Second World War in the creation of the IMF and the GATT, and summarizes the ideas in The Theory of International Economic Policy for which Meade was awarded the Nobel Prize in 1977. It also sets out the role that Meade
Vines, David, Weale, Martin
openaire   +3 more sources

Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead [PDF]

open access: yesChemical Industry and Chemical Engineering Quarterly, 2023
Honey is a product of high nutritional value, used as a raw material for obtaining mead. However, adding fruit juices, including chokeberry juice, can improve mead quality.
Milijaš Maja   +5 more
doaj   +1 more source

Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead

open access: yesAntioxidants, 2023
The resurgence of mead, a honey-based fermented beverage, is attributed to the increasing consumption of fermented foods and beverages, driven by its distinct flavors and perceived health benefits. This study investigates the influence of different yeast
Alexandra-Costina Avîrvarei   +9 more
doaj   +1 more source

Habermas e Honneth: leitores de Mead

open access: yesRevista Interdisciplinar de Direito, 2020
Mead was an American pragmatist philosopher who developed a line of thought called symbolic interactionism.To the social psychologist there can only be a sense of the self if there is a corresponding sense of "us." Mead 's theory is central to Habermas ...
Maria Eugenia Bunchaft
doaj   +1 more source

Extraction of bile acids from rat feces containing cholestyramine

open access: yesJournal of Lipid Research, 1971
The fecal extraction procedure described by Evrard and Janssen (1) was inadequate for the complete extraction of conjugated bile acids from feces containing the bile acid sequestrant, cholestyramine.
J.D. Manes, D.L. Schneider
doaj   +1 more source

Information technology for supporting the development and maintenance of open innovation capabilities

open access: yesJournal of Innovation & Knowledge, 2020
We discuss ICT for Open Innovation (OI) from a capabilities perspective. We distinguish two types of capabilities for OI: strategic, which need to be developed so that the organization can take advantage of an OI strategy proactively, and operational for
Emmanuel Adamides, Nikos Karacapilidis
doaj   +1 more source

Understanding Horizon 2020 Data: A Knowledge Graph-Based Approach

open access: yesApplied Sciences, 2021
This paper aims to meaningfully analyse the Horizon 2020 data existing in the CORDIS repository of EU, and accordingly offer evidence and insights to aid organizations in the formulation of consortia that will prepare and submit winning research ...
Nikolaos Giarelis, Nikos Karacapilidis
doaj   +1 more source

Stool microbiome, pH and short/branched chain fatty acids in infants receiving extensively hydrolyzed formula, amino acid formula, or human milk through two months of age

open access: yesBMC Microbiology, 2020
Background Early infant feeding with intact or extensively hydrolyzed (EH) proteins or free amino acids (AA) may differentially affect intestinal microbiota composition and immune reactivity.
Car Reen Kok   +8 more
doaj   +1 more source

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