Results 91 to 100 of about 62,305 (303)
We develop a full randomization of the classical hyper‐logistic growth model by obtaining closed‐form expressions for relevant quantities of interest, such as the first probability density function of its solution, the time until a given fixed population is reached, and the population at the inflection point.
Juan Carlos Cortés +2 more
wiley +1 more source
Citation de Margaret Mead : l’un et l’autre sexe, Denoël Gauthier
Mead Margaret. Citation de Margaret Mead : l’un et l’autre sexe, Denoël Gauthier . In: Sorcières : les femmes vivent, n°17, 1979. Vêtement.
Mead, Margaret
core
Dr Mead earned his medical degree from the University of Oxford and trained in hematology at St Bartholomew's Hospital and University College London.
Mead, Adam, Adam Mead, Mead, A
core +1 more source
ABSTRACT Purpose Deleterious effects from concomitant gradients are amplified at lower field strengths and stronger gradients. We aimed to show the signal errors caused by concomitant gradients across a wide range of hardware configurations and propose corrections that can be applied during experimental design and analysis.
Viktor Olsson +6 more
wiley +1 more source
Osmolality of fortified human milk with contemporary human milk fortifiers
Abstract Background Human milk fortification is critical to support preterm infant growth. Human milk fortifed to caloric densities above manufacturers’ recommendations are often necessary to achieve adequate growth. Fortified milk may be prepared 12–24 h before feeding, although practice variations exist.
Abigail Gardiner +5 more
wiley +1 more source
Sugar consumption profiles in mead production using accessible control analysis
The lack of standardized protocols for mead production leads to a degree of unpredictability in the final alcoholic product due to a limited understanding of precursor components' interactions in raw materials. Therefore, this study endeavors to simplify
Jeferson S. Vitorino-Junior +7 more
doaj +1 more source
Investigating genotypic and phenotypic characteristics of commercial mead yeasts
Mead is a traditional fermented beverage which is created from diluted honey by yeasts, such as Saccharomyces cerevisiae, yielding an ethanol content of 8% to 18% (v/v).
Toxeitova, Aizhan
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Abstract Background Preterm infants of <34 weeks gestation or <1500 g are at risk for postnatal growth failure and often require nutrition support after discharge. Despite expert recommendations for postdischarge human milk (HM) fortification or nutrient‐enriched formula feeding, the effects of current feeding strategies on growth and HM intake remain ...
Tara Rebele +5 more
wiley +1 more source
ÖLÜMSÜZLÜK PROBLEMi AÇlSlNDAN TEHAFÜTLER
Ruh-beden ilişkisi problemi, felsefe tarihinde sürekli olarak bir takım tartışmalann odak noktasını oluşturmuştur. Eflatun'dan başlayarak günümüze kadar birçok düşünür, ruh-beden arasındaki ilişki ve etkileşimi açıklamaya çalışmıştır.
Haydar Dölek
doaj
Abstract Different aspects of ecological systems, biotic or abiotic, often fluctuate in coordinated patterns over space and time. Such high concordance between ecological processes is often referred to as ecological synchrony. Human activities, including and beyond climate change, have the potential to alter ecological synchrony by disrupting or ...
Yiluan Song +9 more
wiley +1 more source

