Results 71 to 80 of about 62,305 (303)
Journal of Organizational Behavior, EarlyView.ABSTRACT Developments such as digitalization and remote work increasingly decentralize traditional work environments, shifting professional interaction from physical to virtual spaces. This shift may blur traditional boundaries between individuals' roles within and beyond the workplace and consequently heighten the influence of cues that signal ...
Sophie Feldner +2 more
wiley +1 more source
Physicochemical Properties of Traditionally Produced Mead
BeveragesMead is described as a traditional alcoholic drink produced by fermentation from a solution of honey and water. It has been produced as a refreshing drink. However, in the past, it was more expensive than wine, which led to a decrease in demand.
Kristina Habschied +4 more
doaj +1 more source
Measuring a truckload of logs at Mead Paper Corporation
, 2021 This undated image shows a man measuring a truckload of logs at the Mead Paper Corporation, Sylva Division. Prior to July 1941, the plant was called Sylva Paperboard Company.
unknown;
core
Impact of fortifiers on donor milk nutrient composition: An experimental study
Journal of Parenteral and Enteral Nutrition, EarlyView.Abstract Background Preterm infants frequently require human milk fortification to meet their unique nutrients requirements. How commercial fortifiers change essential macronutrients and micronutrients in donor human milk has not been well‐studied. Methods Our sampling frame included milk from approved United States milk bank donors (n = 400), measured
Kimberly Mansen +5 more
wiley +1 more source
, 2017 Hi. Thanks for your insights this morning. My name is Kevin Mead from Global Affairs Canada, which is our actual Department of Foreign Affairs and not a think tank, as it sounds.
Kevin Mead
core +1 more source
Journal of Parenteral and Enteral Nutrition, EarlyView.Abstract Background Blenderized gastrostomy tube feeds are associated with reduced gastrointestinal symptoms. We hypothesize that patients receiving blenderized tube feeds, compared with standard formula, will have less gastric‐oropharyngeal microbial overlap, a possible biomarker of less gastroesophageal refluxate, and differences in beta diversity in
Bridget M. Hron +13 more
wiley +1 more source
, 2008 A horrific fire on August 24, 1989, which burned for 23 hours, tested the commitment to Mead Hall as an important architectural landmark. With generous insurance money and other support, the fire gave the university the opportunity to fully engage in a 3-
Beards, Daniel E.
core +1 more source
SENSORY AND PHYSICOCHEMICAL EVALUATION OF SOME VARIETIES OF ROMANIAN ARTISANAL MEAD
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2021 Mead is a honey-based alcoholic beverage with 8 - 18 % alcohol content. Also named honey wine, mead is not so well known among Romanian consumers, even if it is considered among the oldest fermented beverages in the world. It is traditionally produced
ELENA-MIRELA SUCEVEANU +1 more
doaj
Mead: West Forks-Enchanted Stream Area
, 1992 Core Repository Data Files Driller: Mead Project: West Forks-Enchanted Stream Areahttps://digitalmaine.com/mgs_core_repository/1015/thumbnail ...
Mead
core
A Nonlinear Quantitative Model for Measuring Concentration Ratios From Raman Intensities
Journal of Raman Spectroscopy, EarlyView.Estimating concentration from Raman intensity ratios is complicated by cross‐contributions from overlapping peaks, causing measured ratios to deviate from the linear behavior assumed in conventional quantitative models. This nonlinear method fully accounts for cross‐contributions, allowing estimation of concentration over several orders of magnitude ...
Joseph Razzell Hollis
wiley +1 more source