Results 121 to 130 of about 392,222 (314)

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Nutritional strategies for optimizing canola meal utilization in sow diets

The objective of this research was to optimize the use of canola meal in gestating and lactating sow diets to fully replace soybean meal without causing adverse effects on reproductive performance or piglet outcomes.
Zhang, Xiaoxiao
core  

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

Le ventre et ses lieux ou quand les Cyniques ne mangent pas comme tout le monde

Aitia
His surprising behaviours earned Diogenes the Cynic much criticism and reproach. But the surprise sometimes comes from these reproaches themselves: why should he be reproached for eating on the agora and, even more surprisingly, for drinking in a tavern?
Étienne Helmer
doaj   +1 more source

Soybean meal and sunflower meal as a substitute for fish meal in broiler diet

Veterinarski arhiv, 2004
Utvrđene su mogućnosti primjene sojine i suncokretove sačme kao biljne bjelančevinaste alternative ribljem brašnu u tovu pilića. Pokus je proveden na ukupno 180 jednodnevnih pilića (Ross 308) raspodijeljenih u kontrolnu (C) i dvije pokusne skupine (E-1 i E-2).
Mikulec, Željko, Mašek, Tomislav, Mas, Nora   +2 more
openaire  

WHEN IS DINNER?

Food marketers regularly make references to meals and meal times. However, geographic variations in how consumers describe meals and in when meal occasions occur may limit the ability of foodservice providers, marketing researchers, and food ...
Larson, Ronald B.
core  

Two-stage production planning in a dynamic environment [PDF]

, 1985
Bibliography: p.39.Stephen C. Graves, Harlan C.

core  

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Transportation, childcare, lodging, and meals: Key for participant engagement and inclusion of historically underrepresented populations in the healthy brain and child development birth cohort

Journal of Clinical and Translational Science
Introduction: Participant recruitment and retention (R&R) are well-documented challenges in longitudinal studies, especially those involving populations historically underrepresented in research and vulnerable groups (e.g., pregnant people or young ...
Aleksandra E. Zgierska, Tatum Gramly, Nicholas Prestayko, Danielle Symons Downs, Traci M. Murray, Lea G. Yerby, Brittany Howell, Barbara Stahlman, Jennifer Cruz, Arjola Agolli, Holly Horan, Florence Hilliard, Julie M. Croff, the HEALthy Brain and Child Development (HBCD) Consortium   +13 more
doaj   +1 more source