Results 141 to 150 of about 392,222 (314)

Enjoyable meals [PDF]

Developmental Medicine & Child Neurology, 2004
openaire   +2 more sources

FACING THE MEAL-SOLUTION DILEMMA

Consumer/Household Economics,
Larson, Ronald B.
core  

Bone growth and repair

, 2017
Describes the growth of a long bone, and the process of bone fracture repair. Andy Meal – lecturer in Biological Sciences, School of Nursing, Midwifery and Physiotherapy, University of ...
Meal, Andy
core  

Effect of esomeprazole on the pharmacokinetics of vepdegestrant, a PROteolysis TArgeting Chimera oestrogen receptor degrader, in healthy participants

British Journal of Clinical Pharmacology, EarlyView.
Aims The aim of this study is to evaluate the effects of multiple doses of esomeprazole, a strong proton pump inhibitor and acid‐reducing agent, on the pharmacokinetics and safety of vepdegestrant, a PROteolysis TArgeting Chimera oestrogen receptor degrader.
Lana Tran, Naihan Chen, Jennifer A. Winton, Kyle T. Matschke, Smita P. Goodman, Kimberly C. Lee, Yuanyuan Zhang, Weiwei Tan   +7 more
wiley   +1 more source

Measuring health and social functioning in primary care: adapting the Health of the Nation Outcome Scales (HoNOS) for the primary care setting

Journal of Innovation in Health Informatics, 2000
Damian Mitchell, Andrew Meal
doaj   +1 more source

PRODUCTION AND PROFITABILITY RESPONSES TO ALTERNATIVE PROTEIN SOURCES AND LEVELS IN BROILER RATIONS

Profitability of using alternative protein sources in broiler feed is investigated through the development of a two-stage mathematical program that optimizes broiler production. A case study of peanut meal vs. soybean meal is examined.
Houston, Jack E., Pesti, Gene M., Costa, Ecio de Farias, Miller, Bill R.   +3 more
core  

Afferent and efferent nerves

, 2017
As taught Semesters 1 and 2, 2011 This learning object compares and contrasts afferent and efferent nerves of the peripheral nervous system. This learning object is used as part of the level 1 Biological Sciences module delivered by the School of ...
Meal, Andy
core  

Lowering salivary pH with sugar‐containing gum augments salivary nitrite production and blood pressure reduction with dietary nitrate (beetroot juice)

British Journal of Clinical Pharmacology, EarlyView.
Acutely lowering salivary pH (with sugar‐containing acidic gum vs. sugar‐free gum) augments salivary nitrate reduction to nitrite, plasma nitrite concentration, and blood pressure lowering with dietary nitrate. Modifying salivary pH reveals a mechanism by which the nitrate‐nitrite‐NO pathway may be upregulated/inhibited, with potential for other ...
Andrew J. Webb, Harriet Clift, Callum Hill, Nur Mousa, Navanithan Arun Jayaraj, Jasmine Quraishi, Charlotte E. Mills, Kevin O'Gallagher   +7 more
wiley   +1 more source

Blood vessels

, 2017
As taught Semesters 1 and 2, 2011 This learning object explains and describes how the structure of a blood vessel is related to its function. This learning object is used as part of the level 1 Biological Sciences module delivered by the School of ...
Meal, Andy
core  

Introduction to muscle

, 2017
As taught Semesters 1 and 2, 2011 This learning object identifies characteristics common to all muscle cells, and introduces skeletal, cardiac and smooth muscle. This learning object is used as part of the level 1 Biological Sciences module delivered by
Meal, Andy
core