Results 151 to 160 of about 392,222 (314)
Reception Baseline Assessment and ‘small acts’ of micro‐resistance
British Educational Research Journal, EarlyView.Abstract In September 2021, following the global COVID‐19 pandemic, the Department for Education introduced a national standardised digital Reception Baseline Assessment (RBA) for all English 4‐year‐old children. We analyse RBA and its associated Quality Monitoring Visits, as a further intensification of the new public management of early years ...
Guy Roberts‐Holmes +2 more
wiley +1 more source
Spurred by a recent Supreme Court order, many Indian states have introduced cooked mid-day meals in primary schools. This article reports the findings of a recent survey which suggests that this initiative could have a major impact on child nutrition ...
Goyal, Aparajita, Dreze, Jean
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Structure and function of epithelia
, 2017 As taught Semesters 1 and 2, 2011 This learning object describes the structure and function of epithelia. This learning object is used as part of the level 1 Biological Sciences module delivered by the School of Nursing, Midwifery and Physiotherapy.
Meal, Andy
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British Educational Research Journal, EarlyView.Abstract This paper highlights the inclusive potential of relational and feminist pedagogic strategies in education, focusing on girls at risk of exclusion. Girls in England are less likely than boys to be suspended or permanently excluded from school, but numbers are increasing.
Juliette Wilson‐Thomas +3 more
wiley +1 more source
Observed Mealtime Interactions, Meal Healthfulness, and Childhood Obesity Among Low-Income Families. [PDF]
Pediatr ObesRiley HO +8 more
europepmc +1 more source
Improved Meal Offerings in Tourist Destinations Provided by Professional Practitioners
, 2015 Restaurants are central to the growth of a tourist destination, and rural, small-restaurant owners/managers are important actors in the development of attractive meal offerings.
Wellton, Lotte
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British Educational Research Journal, EarlyView.Abstract This paper examines the gap in number skills between socioeconomically disadvantaged and non‐disadvantaged children in the first year of compulsory schooling in England. Past research mostly relies on statutory assessment data collected towards the end of the first year of school and does not show the attainment gap associated with ...
Martin Culliney, Joanne Robson
wiley +1 more source
The Use of Herbs and Spices to Improve Food Liking and Diet Quality. [PDF]
Nutr RevPeters JC, Hill JO.
europepmc +1 more source
, 2012 Primary goals of this thesis were to: 1) examine the in vivo digestion of macronutrients from conventional or alternative feed ingredients used in practical diets of juvenile gadoids (Atlantic cod and haddock), 2) document growth potential of fish at ...
Tibbetts, S.
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