Results 151 to 160 of about 280,145 (263)

Cardiometabolic and Microbiome Effects of Spices and Herbs. [PDF]

Nutr Rev
Kris-Etherton PM, Rogers CJ, Oh ES, West SG, Sandhu AK, Burton-Freeman B, Huang Y, Proctor DN, Petersen KS.   +8 more
europepmc   +1 more source

Food Waste Applications Beyond the West: Archetypes and Insights From China

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong, Ralf Barkemeyer, Anicia Jaegler   +2 more
wiley   +1 more source

Evaluation of elevated soybean meal diets with inclusion of exogenous enzymes on the effect of growth performance and digestibility. [PDF]

Transl Anim Sci
Phillips CM, Humphrey DC, Trabue SL, Bergstrom JR, Greiner LL.   +4 more
europepmc   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

Chrononutrition and cardiometabolic health: circadian timing as a dimension of precision nutrition. [PDF]

Front Nutr
Alotaibi W.
europepmc   +1 more source

Food System Through the Lens of a Circular Society: A Transdisciplinary Approach to Integrating Literature and Practice

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular society (CS) conceptualises circularity as a multi‐level governance transformation involving the redistribution of authority, responsibility and coordination across socio‐institutional systems. Yet the concept remains insufficiently operationalised in empirical research.
Mohina Gandhi, Alice Pizzo, Anna Schmid, Isabel Froes, Melanie Jaeger‐Erben, Efthymios Altsitsiadis, Lucia A. Reisch   +6 more
wiley   +1 more source

The functional effects of <i>Calanus finmarchicus</i> hydrolysate as a novel feed ingredient for whiteleg shrimp (<i>Litopenaeus vannamei</i>). [PDF]

Front Physiol
Bøgwald I, Pedersen AM, Dias J, Wubshet SG, Eilertsen KE.   +4 more
europepmc   +1 more source

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

Effects of insect-derived protein form and replacement level on growth performance and skeletal traits in broiler pheasants (Phasianus colchicus). [PDF]

Poult Sci
Osiak-Wicha C, Kras K, Tomaszewska E, Rytlewski G, Flis M, Puzio I, Świetlicki M, Czyżowski P, Beeger S, Arciszewski MB.   +9 more
europepmc   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source