Results 271 to 280 of about 392,222 (314)
Some of the next articles are maybe not open access.
Variations of meal-to-meal liver glycogen in rats
Neuroscience & Biobehavioral Reviews, 1980Liver glycogen content was determined in free feeding rats sacrificed at the beginning of nocturnal meals or 60 min later. It was found that the glycogen content at the beginning of meals and 60 min later was highly correlated with the cumulative food intake since the beginning of the dark cycle, and therefore, increased from meal to meal.
J, Le Magnen, M, Devos
openaire +2 more sources
Consumer acceptance of meals and meal components
Food Quality and Preference, 1988Abstract Two hundred and eighty-five hedonic acceptance evaluations of whole meals and their components were carried out in a student training restaurant. A multiple regression analysis of the results produced the following equation linking the total meal acceptance to the component acceptance ratings: Whole Meal = 0.57 + 0.43 (entree) + 0.21 (sweet)
Margaret Turner, Roger Collison
openaire +1 more source
1992
This unit will give you a chance to combine skills you’ve already acquired, such as understanding directions, enquiring about opening hours, making use of food vocabulary and placing an order. Although menus can look quite daunting at first sight, they can be broken down quite easily into basic categories such as Fleisch (meat), Fisch (fish), Gemuse ...
openaire +1 more source
This unit will give you a chance to combine skills you’ve already acquired, such as understanding directions, enquiring about opening hours, making use of food vocabulary and placing an order. Although menus can look quite daunting at first sight, they can be broken down quite easily into basic categories such as Fleisch (meat), Fisch (fish), Gemuse ...
openaire +1 more source
Evaluation performance of soybean meal and peanut meal blends-based wood adhesive
Polymer Testing, 2022Xiaona Li +2 more
exaly