Results 161 to 170 of about 203,661 (266)

Excessive Sodium Intake in Commercial Diet Catering Meal Plans in Poland: Implications for Diet Quality and Chronic Disease Risk. [PDF]

Nutrients
Dobiecka DP, Korzonek K, Falkowska M, Wityńska K, Moskwa J, Socha K, Naliwajko SK.   +6 more
europepmc   +1 more source

Food System Through the Lens of a Circular Society: A Transdisciplinary Approach to Integrating Literature and Practice

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular society (CS) conceptualises circularity as a multi‐level governance transformation involving the redistribution of authority, responsibility and coordination across socio‐institutional systems. Yet the concept remains insufficiently operationalised in empirical research.
Mohina Gandhi, Alice Pizzo, Anna Schmid, Isabel Froes, Melanie Jaeger‐Erben, Efthymios Altsitsiadis, Lucia A. Reisch   +6 more
wiley   +1 more source

Dietary Intake Analyses for the Pharmacometrics to Advance Novel Regimens for Drug-resistant Tuberculosis (PandrTB) Pharmacokinetic Sub-Study of the endTB and endTB-Q Clinical Trials

Hans L, Swart R, Velásquez GE, Mitnick CD, Guglielmetti L, Velarde FG, Arshad MS, Magzumova A, Stambekova A, Mohale S, Nguyen HT, Varaine F, McIlleron H.   +12 more
europepmc   +1 more source

Food provision in daycare: perspective of daycare staff and parents in association with nutrient intake and dietary diversity of under-five children. [PDF]

J Nutr Sci
Setiyaningrum HY, Anggorowati R, Fahmida U.   +2 more
europepmc   +1 more source

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

Study protocol for a randomized, parallel-group trial to compare the effectiveness of registered dietitian and occupational therapy services on fall risk among home-delivered meal recipients. [PDF]

BMC Geriatr
Juckett LA, Joshi S, Hyer JM, Hariharan G, Thomas KS, Howard ML, Bunck LE, Rowe ML, Devier A, Parrett K, LifeCare Alliance SixtyPLUS Team.   +10 more
europepmc   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Interventions that address food insecurity for children aged 0-11 years, families, and pregnant women in the UK: a systematic review of intervention studies. [PDF]

J Nutr Sci
Holt C, Heslehurst N, Kipping R, Daly MP, Bell Z, Mahon A, Temple P, Porter A.   +7 more
europepmc   +1 more source

Maximizing Neurovascular Outcomes of Facial Transplantation: A Comprehensive Review

Clinical Anatomy, EarlyView.
ABSTRACT Facial transplantation is a division of reconstructive surgery which aims to improve the function and appearance of a face that has endured severe disfigurement. Currently, the face transplant procedure uses allogenic tissue, harvested from a brain‐dead donor, to replace damaged facial components.
Olivia A. James, Faye Bennett
wiley   +1 more source

Accuracy of ChatGPT, Gemini, Claude and DeepSeek in Carbohydrate Counting. [PDF]

Diabetes Obes Metab
Zagaroli L, Caione N, Zara S, Guerra F, Zugaro A, Baroni MG, Iezzi ML, Delvecchio M.   +7 more
europepmc   +1 more source