Results 11 to 20 of about 259,870 (307)
Requested meals versus scheduled meals
International Journal of General Medicine, 2012 Mario CiampoliniPreventive Gastroenterology Unit, Department of Paediatrics, Università di Firenze, Florence, ItalyBackground: Scheduled meals are considered to be equivalent to those requested by the infant (null hypothesis).
Ciampolini M
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Psychological Review, 2004 In most individuals, food intake occurs as discrete bouts or meals, and little attention has been paid to the factors that normally determine when meals will occur when food is freely available. On the basis of experiments using rats, the authors suggest that when there are no constraints on obtaining food and few competing activities, 3 levels of ...
Jan H, Strubbe, Stephen C, Woods
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Cultural aspects of meals and meal frequency [PDF]
British Journal of Nutrition, 1997 AbstractsThe present paper presents a certain number of cultural elements which interact in the determination of the frequency of food intake. Approaches from various perspectives (historical, ethnological, anthropological, sociological) draw attention to two major aspects relating to the periodicity of food intake: the extreme cultural diversity and ...
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Effects of Interrupting an Intraoral Meal on Meal Size and Meal Duration in Rats
Appetite, 1993 Most experiments on satiation do not separate the contribution to meal size of cumulative intake from that of time since meal onset. To assess the relative contributions of temporal and intake factors, the amount consumed of intraorally infused 12.5% glucose solution, delivered at a fixed rate of 1.0 ml/min, was assessed after tests that were ...
R J, Seeley, J M, Kaplan, H J, Grill
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Geriatrics, 2020 Adequate protein intake per day has been associated with a lower risk of physical disability; however, if adequate protein intake per meal is also associated is unknown.
Alejandro Gaytán-González +6 more
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The psychobiology of meals [PDF]
Psychonomic Bulletin & Review, 1994 Meals are considered as bouts of behavior that, although necessary for supplying nutrients to the body, result in undesirable perturbations of homeostatically controlled parameters. If the environment dictates that an animal mainly eat very large meals, these meal-associated perturbations become potentially dangerous. When the opportunity to eat a very
S C, Woods, J H, Strubbe
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Les tourteaux d’oléagineux, source de protéines en alimentation animale
Oléagineux, Corps gras, Lipides, 2005 The part of rapeseed and sunflower in total french consumption of meals has strongly increased during these twenty last years. Financial support for extensive research work on rapeseed and sunflower meal coming mainly from farmers organizations and ...
Evrard Jacques
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Meal Timing, Meal Frequency and Metabolic Syndrome
Nutrients, 2022 Individuals with metabolic syndrome have increased risk for developing health conditions, in-cluding cardiovascular diseases and stroke. Modifiable risk factors, such as exercise and diet, are key components in the prevention and control of metabolic syndrome.
Fatema Alkhulaifi, Charles Darkoh
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Dyna, 2016 The objective of this study was to verify whether the energy content and nutritional composition of meals consumed at work (lunch) correlated with the energy expenditure and nutritional status of workers from different sectors (administration and ...
Eliana Aparecida Queiroz Bortolozo +3 more
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The Effect of a Balance Snack, Porridge (Haleem) on Malignancy Treatment-Related Weight Loss in Children [PDF]
International Journal of School Health, 2015 Background: Adequate and appropriate food and nutrition during treatment of cancer plays an outstanding role in response to treatment, patient quality of life and the reduction of treatment cost.
Shahrooz Bent Yaghoob +4 more
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