Results 261 to 270 of about 259,870 (307)
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Nature Food, 2020
The starchy staples of West African cooking have significance beyond nutrition and satiety. In Ghana, fufu, tzed and banku are associated with regional and cultural identity, and the preparation and consumption of the ‘proper meal’ with social roles.
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The starchy staples of West African cooking have significance beyond nutrition and satiety. In Ghana, fufu, tzed and banku are associated with regional and cultural identity, and the preparation and consumption of the ‘proper meal’ with social roles.
openaire +1 more source
Variations of meal-to-meal liver glycogen in rats
Neuroscience & Biobehavioral Reviews, 1980Liver glycogen content was determined in free feeding rats sacrificed at the beginning of nocturnal meals or 60 min later. It was found that the glycogen content at the beginning of meals and 60 min later was highly correlated with the cumulative food intake since the beginning of the dark cycle, and therefore, increased from meal to meal.
J, Le Magnen, M, Devos
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Consumer acceptance of meals and meal components
Food Quality and Preference, 1988Abstract Two hundred and eighty-five hedonic acceptance evaluations of whole meals and their components were carried out in a student training restaurant. A multiple regression analysis of the results produced the following equation linking the total meal acceptance to the component acceptance ratings: Whole Meal = 0.57 + 0.43 (entree) + 0.21 (sweet)
Margaret Turner, Roger Collison
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1992
This unit will give you a chance to combine skills you’ve already acquired, such as understanding directions, enquiring about opening hours, making use of food vocabulary and placing an order. Although menus can look quite daunting at first sight, they can be broken down quite easily into basic categories such as Fleisch (meat), Fisch (fish), Gemuse ...
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This unit will give you a chance to combine skills you’ve already acquired, such as understanding directions, enquiring about opening hours, making use of food vocabulary and placing an order. Although menus can look quite daunting at first sight, they can be broken down quite easily into basic categories such as Fleisch (meat), Fisch (fish), Gemuse ...
openaire +1 more source
Family Meals, Conviviality, and the Mediterranean Diet among Families with Adolescents
International Journal of Environmental Research and Public Health, 2021Sergi Fabregues +2 more
exaly
Nutritional content of ready-to-eat meals sold in groceries in Hungary
International Journal of Gastronomy and Food Science, 2021Mohannad Aloudat +2 more
exaly