Results 211 to 220 of about 3,264 (232)

SIZE, GROWTH, AND STRUCTURAL CHANGE IN THE MEAT PACKING INDUSTRY

1969
Anthony, Willis Eugene, Egertson, Kenneth E.   +1 more
openaire   +3 more sources

Applications of cold plasma technology for microbiological safety in meat industry

Trends in Food Science and Technology, 2017
N N Misra, Cheorun Jo
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

A VISIT TO THE MEAT-PACKING HOUSES AND ABATTOIRS OF TORONTO.

Lancet, The, 1910
exaly  

What is artificial meat and what does it mean for the future of the meat industry?

Journal of Integrative Agriculture, 2015
Graham E Gardner, Jean François Hocquette   +1 more
exaly  

MALIGNANT LYMPHOMA AND ACUTE LYMPHATIC LEUKqMIA IN PEOPLE WORKING IN AN EAST AFRICAN MEAT-PACKING HOUSE

Lancet, The, 1961
exaly  

Active packaging films with natural antioxidants to be used in meat industry: A review

Food Research International, 2018
Ruben Domínguez, Francisco J. Barba, Belen GÓmez   +2 more
exaly  

Quantitative biomechanical analysis of wrist motion in bonetrimming jobs in the meat packing industry

Ergonomics, 1998
exaly  

Significant developments in the meat packing industry.

Food industries, 2008
openaire   +1 more source

National Oligopoly and Local Oligopsony in the Meat Packing Industry

1972
Aspelin, Arnold, Engelman, Gerald, Aspelin, Arnold, Engelman, Gerald   +3 more
openaire   +1 more source