Results 271 to 278 of about 367,839 (278)

Digestion behavior of plant-based meat analogs with anisotropic fibrous structure in a semi-dynamic gastric digestion system

Food Research International
Jiafeng Chen
exaly  

Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties

2008
ROLAN TERRY, MUELLER IZUMI, MERTLE THOMAS J, SWENSON KRISTEN, CONLEY COLLEEN, ORCUTT MAC W, MEASE LAMONT   +6 more
openaire   +2 more sources

Towards understanding pectin-protein interaction and the role of pectin in plant-based meat analogs constructing

LWT - Food Science and Technology
Xiaojun Liao
exaly  

Acidified meat analog products

1986
WONG VINCENT Y, VOLKER DAVID A, JURY LYDIA A, BRUNO JR DAVID J   +3 more
openaire   +1 more source

Technical and Sensory Evaluation of Meat Analogs

Kurnia Ramadhan, Nurul Huda
openaire   +1 more source

Safety and Regulatory Considerations for Meat Analogs

Salma Mohamad Yusop, Nurlisa Mohd Azhari, Nurkhuzaiah Kamaruzaman   +2 more
openaire   +1 more source

Ingredients for the Design and Development of Meat Analogs

Ishamri Ismail, Lee-Hoon Ho, Mohd Aiman Hamdan   +2 more
openaire   +1 more source

Handbook of Plant-Based Meat Analogs

openaire   +1 more source