Results 251 to 260 of about 367,839 (278)

Application of lipids and their potential replacers in plant-based meat analogs

Trends in Food Science and Technology, 2023
Jinchuang Zhang, Qiongling Chen
exaly  

Meat Analogs

2017
openaire   +1 more source

Meat Analogs

1974
openaire   +1 more source

Life Cycle Assessment of the Production of a Large Variety of Meat Analogs by Three Diverse Factories

Journal of Hunger and Environmental Nutrition, 2020
Keiji Oda, Ujue Fresan, Joan Sabate
exaly  

Consumer Acceptability of Meat Analogs

Martin Aduah, Frederick Adzitey, Adamu Yusuf Kabiru, Nurul Huda   +3 more
openaire   +1 more source

FLAVORING VEGETABLE PROTEIN MEAT ANALOGS

1978
R.F. Heinze, M.B. Ingle, J.F. Reynolds
openaire   +1 more source

Textured Soy Protein Utilization in Meat and Meat Analog Products

2005
H Chu, M McMindes, A Orcutt, I Mueller, M Orcutt, B Bater   +5 more
openaire   +1 more source

Meat Analogs: Prospects and Challenges

Pavan Kumar, Neelesh Sharma, Muhammad Nizam Hayat, Akhilesh K. Verma, Pramila Umaraw, Nitin Mehta, Mohammad Rashedi Ismail-Fitry, Awis Qurni Sazili   +7 more
openaire   +1 more source

FLAVOR MODIFIERS FOR MEAT ANALOG PRODUCTS

2018
ZHANG YUANGANG, CHAKRABORTY PANCHALI, VILLAGRAN FRANCISCO VALENTINO   +2 more
openaire   +3 more sources

Market Potential of Meat Analogs

Abdul Samad, Seon-Tea Joo
openaire   +1 more source