Results 251 to 257 of about 4,795 (257)

Handbook of Plant-Based Meat Analogs

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Suitability of microalgae and fungi in meat analogs: an overview

Queency N. Okechukwu, Feyisayo O. Adepoju, Mouandhe Imamou Hassani, Elena G. Kovaleva, Ambati Ranga Rao, Gokare A. Ravishankar   +5 more
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Advanced Technologies in the Processing of Textured Meat Analogs

Hina Qaiser, Roheena Abdullah, Afshan Kaleem, Mehwish Iqtedar, Mehlil Khalid   +4 more
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3D printing of plant based meat analogs

Sadia Momota Hena, Sunzida Sultana, Jarin Tasnim Khanum, Saleha Khan, Md. Mahfuzul Haque, Gokare A. Ravishankar, Ambati Ranga Rao   +6 more
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Versatile meat analogs will satisfy individual needs.

Modern hospital, 1969
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Plant-based hybrid and analog meat products

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Meat Analogs "Plant based alternatives to meat products: Their production technology and applications".

Critical reviews in food science and nutrition
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